Best 4 Tiger Peanut Butter Candy Recipes
Calling all peanut butter and chocolate lovers! Tiger Peanut Butter Candy is an irresistible treat that combines the best of both worlds. This classic candy features a creamy peanut butter center encased in a rich chocolate shell, creating a delightful combination of flavors and textures. It's the perfect sweet treat to satisfy your cravings and bring a smile to your face.
This recipe provides step-by-step instructions for creating these delectable candies, along with tips and tricks to ensure perfect results. You'll discover the secret to achieving a smooth, creamy peanut butter filling and a luscious, glossy chocolate coating. Whether you're a seasoned candy maker or just starting out, this recipe is easy to follow and yields delicious results.
In addition to the classic Tiger Peanut Butter Candy, this article offers variations to suit different tastes and preferences. For those who enjoy a bit of crunch, there's a recipe for Tiger Peanut Butter Brittle, featuring a crispy, buttery texture and a generous amount of chopped peanuts. If you prefer a softer chew, the Tiger Peanut Butter Chew recipe delivers a gooey, satisfying bite with a hint of caramel flavor.
And for those who love peanut butter and chocolate in a more sophisticated form, the Tiger Peanut Butter Truffle recipe elevates the classic candy to new heights. These truffles combine creamy peanut butter ganache with a dark chocolate coating, creating a luxurious and decadent treat perfect for special occasions.
No matter which recipe you choose, Tiger Peanut Butter Candy is sure to become a favorite in your household. So gather your ingredients, put on your apron, and let's embark on a sweet adventure together!
TIGER BUTTER BARK CANDY
Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.-Philip Jones, Lubbock, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/4 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan., In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl., Refrigerate until firm. Break into pieces.
Nutrition Facts : Calories 179 calories, Fat 11g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
TIGER PEANUT BUTTER CANDY
A good friend gave me this tiger butter bark recipe, and I cut it in half to make just enough for me. This effortless, three-ingredient candy will please any chocolate-and-peanut butter lover. -Roberta Taylor, Sharpsville, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 ounces.
Number Of Ingredients 3
Steps:
- In a small microwave-safe bowl, melt vanilla chips and peanut butter; stir until smooth. Pour into a greased 5-3/4x3x 2-in. loaf pan. In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over first layer. Swirl together using a toothpick. Freeze until firm, 5-10 minutes; break into pieces.
Nutrition Facts : Calories 263 calories, Fat 18g fat (8g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
TIGER BUTTER CHOCOLATES
These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.
Provided by willywonka
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h10m
Yield 18
Number Of Ingredients 3
Steps:
- Line a 9x13-inch baking dish with plastic wrap.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
- Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
- Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 17.9 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 7.3 g, Sodium 61.3 mg, Sugar 20.3 g
TIGER BUTTER FUDGE
My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. -Peg Kipp, Lewisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use creamy peanut butter for a smoother texture. Chunky peanut butter can be used, but the candy will have a more rustic texture.
- Be careful not to overcook the candy. Overcooked candy will be hard and brittle. To prevent overcooking, use a candy thermometer to monitor the temperature. The candy is ready when it reaches 236 degrees Fahrenheit (113 degrees Celsius).
- Let the candy cool completely before cutting it. If you cut the candy while it is still warm, it will be too soft and sticky. Let the candy cool for at least 2 hours before cutting it into pieces.
- Store the candy in an airtight container. Tiger peanut butter candy can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Tiger peanut butter candy is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and salty flavor, this candy is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give tiger peanut butter candy a try. You won't be disappointed!
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