Best 5 Tiger Candy Recipes
Indulge in the tantalizing world of Tiger Candy, a delightful confection that captivates taste buds with its vibrant colors and irresistible flavors. This iconic treat, also known as "Puppy Chow" or "Muddy Buddies," is a harmonious blend of sweet and savory notes, making it a beloved snack among people of all ages. Originating from the United States, Tiger Candy has gained immense popularity, becoming a staple at parties, gatherings, and even as a delightful holiday gift.
Our comprehensive guide features a diverse collection of Tiger Candy recipes, catering to various dietary preferences and culinary skills. From the classic recipe that stays true to tradition to innovative variations incorporating unique ingredients and flavors, we have something for everyone. Whether you're a seasoned baker seeking a new challenge or a novice cook looking for an easy-to-follow recipe, we've got you covered.
Our recipes include the timeless combination of peanut butter, chocolate, and powdered sugar, as well as exciting twists like white chocolate Tiger Candy, s'mores-inspired Tiger Candy, and even a gluten-free version for those with dietary restrictions. Each recipe is meticulously explained with step-by-step instructions, ensuring a hassle-free and enjoyable cooking experience. Additionally, we provide insightful tips and tricks to elevate your Tiger Candy game, such as incorporating different types of cereals, adding a touch of spice, or creating festive decorations for special occasions.
Embark on a culinary adventure with our Tiger Candy recipes, and discover the magic behind this iconic treat. Let your creativity shine as you explore the diverse flavors and variations, creating memories that will last a lifetime.
TIGER BUTTER CANDY
Pamela Pogue of Mineola, Texas tells, "This candy is big on peanut butter flavor and fun to make."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- In a microwave, melt coating and peanut butter; stir until smooth. Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer. , Repeat with chips and cream. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces.
Nutrition Facts : Calories 225 calories, Fat 14g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
TIGER BUTTER BARK CANDY
Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.-Philip Jones, Lubbock, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/4 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan., In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl., Refrigerate until firm. Break into pieces.
Nutrition Facts : Calories 179 calories, Fat 11g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
TIGER PEANUT BUTTER CANDY
A good friend gave me this tiger butter bark recipe, and I cut it in half to make just enough for me. This effortless, three-ingredient candy will please any chocolate-and-peanut butter lover. -Roberta Taylor, Sharpsville, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 ounces.
Number Of Ingredients 3
Steps:
- In a small microwave-safe bowl, melt vanilla chips and peanut butter; stir until smooth. Pour into a greased 5-3/4x3x 2-in. loaf pan. In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over first layer. Swirl together using a toothpick. Freeze until firm, 5-10 minutes; break into pieces.
Nutrition Facts : Calories 263 calories, Fat 18g fat (8g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
TIGER CANDY
This is a very quick and easy and healthy candy that you can feel confident giving to your family. They can be made in under 10 minutes.
Provided by Girly_Girl_Lori
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the peanut butter, dry milk, and honey together.
- Roll it into small balls. It is it too dry to roll, add a little more honey (up to 2 tablespoons).
- Roll the balls in the shredded coconut or chopped nuts.
TIGER STRIPES (CANDY)
If you love Reseese Peanut butter cups as much as I do, you will love this candy. I like to make this my for Christmas sweets assortments; and, if I don't make for Christmas, I definately make for Valentines.
Provided by Shelley Simpson
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Combine white chocolate and peanut butter in top of double broiler above water heated to boiling.
- 2. Reduce heat and stir constantly until mixture is melted and well blended.
- 3. Spread mixture onto a waxed paper lined 10x15-inch jelly roll pan.
- 4. Pour melted semi-sweet chocolate over first layer and swirl through with a knife.
- 5. Chill until firm. Then cut into small squares.
- 6. Store in refrigerator. Yields: 6 dozen squares. (TIP: Semi-sweet chocolate may be melted in a microwave.)
Tips:
- Prepare the ingredients and equipment in advance: Measure and gather all ingredients, including rock sugar, glutinous rice flour, coconut milk, pandan leaves, and salt. Ensure you have a steamer or a pot with a steamer insert, a mixing bowl, a whisk, a colander, and a sharp knife.
- Choose high-quality glutinous rice flour: Opt for finely milled glutinous rice flour for a smooth and delicate texture in your tiger candy.
- Use fresh coconut milk: Fresh coconut milk imparts a rich and creamy flavor to the tiger candy. If using canned coconut milk, ensure it is of good quality.
- Be patient during the steaming process: Steaming the tiger candy takes time, typically around 45 minutes to an hour. Avoid lifting the lid or peeking during this process to prevent the candy from collapsing.
- Cool the tiger candy thoroughly: Once steamed, allow the tiger candy to cool completely before slicing and serving. This helps it set and firm up.
- Serve with your favorite toppings: Enjoy tiger candy on its own or enhance its flavor with grated coconut, roasted sesame seeds, or a drizzle of honey.
Conclusion:
Tiger candy, also known as "Apam Balik," is a delectable Southeast Asian treat that combines the flavors of coconut, pandan, and glutinous rice flour. This sweet and chewy snack is a popular choice for gatherings and special occasions. With its distinct tiger-like stripes, it is a visually appealing dessert that is sure to impress. The preparation involves mixing glutinous rice flour, coconut milk, sugar, pandan leaves, and salt, followed by steaming the batter until cooked through. Once cooled, the tiger candy is sliced and served, often accompanied by grated coconut or other toppings. Whether you are a seasoned cook or a novice, this detailed tiger candy recipe provides all the necessary steps and tips to ensure a successful outcome. Embark on this culinary journey and relish the delightful taste of tiger candy, a true gem of Southeast Asian cuisine.
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