Best 3 Tiffanys Sweet And Spicy Meatballs Recipes
**Tantalize your taste buds with Tiffany's Sweet and Spicy Meatballs, a delightful culinary journey that blends sweet and savory flavors in perfect harmony.**
These scrumptious meatballs, nestled in a luscious sauce, offer a symphony of taste sensations. The tender, juicy meatballs, crafted with a blend of ground beef and pork, are infused with aromatic herbs and spices, delivering a burst of flavor in every bite. Immersed in a velvety sauce that strikes a balance between sweetness and spice, these meatballs become irresistible.
The sauce is a captivating blend of tangy tomatoes, brown sugar, and a hint of cayenne pepper, creating a flavor profile that is both comforting and exciting. Whether you enjoy them as an appetizer, a main course with pasta or mashed potatoes, or as a party snack, Tiffany's Sweet and Spicy Meatballs are sure to be a hit.
This article presents two variations of this delectable dish: the classic Sweet and Spicy Meatballs and a tantalizing Slow Cooker version. Both recipes provide step-by-step instructions, ensuring success in your culinary adventure.
In the classic recipe, you'll brown the meatballs in a skillet and simmer them in the flavorful sauce until they reach tender perfection. The Slow Cooker version offers a convenient hands-off approach, allowing you to let your trusty slow cooker do the work while you attend to other tasks.
With these recipes, you'll have the flexibility to tailor the dish to your preferences. Adjust the amount of cayenne pepper to suit your desired level of spiciness, or add a touch of garlic or onion powder for an extra layer of flavor.
Get ready to embark on a culinary adventure with Tiffany's Sweet and Spicy Meatballs. With two delectable recipes to choose from, you'll have the perfect dish for any occasion, leaving your taste buds craving more. So, gather your ingredients, prepare your cooking utensils, and let's dive into the world of sweet and spicy meatballs!
TIFFANY'S SWEET AND SPICY MEATBALLS
Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
- Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
- Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.
Nutrition Facts : Calories 444 calories, Carbohydrate 37.3 g, Cholesterol 125.7 mg, Fat 20.7 g, Fiber 2.2 g, Protein 26.2 g, SaturatedFat 7.1 g, Sodium 655.1 mg, Sugar 14.3 g
SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
SWEET 'N' SPICY MEATBALLS
You'll usually find a batch of these meatballs in my freezer. The slightly sweet sauce nicely complements the spicy pork sausage. -Genie Brown, Roanoke, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh, high-quality ingredients: Fresh meat, vegetables, and spices will make a big difference in the flavor of your meatballs.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix just until the ingredients are combined.
- Use a variety of spices: Experiment with different spices to create unique and flavorful meatballs. Some popular choices include garlic, onion, parsley, basil, oregano, and thyme.
- Cook the meatballs thoroughly: Make sure the meatballs are cooked all the way through before serving. This will help to prevent foodborne illness.
- Serve the meatballs with a variety of sauces: Meatballs can be served with a variety of sauces, such as tomato sauce, barbecue sauce, or sweet and sour sauce. You can also serve them with mashed potatoes, rice, or pasta.
Conclusion:
Making delicious and flavorful meatballs is easy with the right ingredients and techniques. By following the tips in this article, you can create meatballs that will be a hit at your next party or gathering. So, experiment with different recipes and find the ones that you and your family enjoy the most. Happy cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
