Best 5 Tiffanys Apple Crisp Recipes
Dive into a culinary symphony of flavors with Tiffany's Apple Crisp, where sweet, juicy apples, a medley of spices, and a crispy oat topping dance harmoniously in every bite. This classic dessert, with its alluring golden-brown crust and comforting aroma, is an ode to the beauty of simplicity and the bounty of nature's harvest. Indulge in the original version, a timeless delight, or explore variations that add a touch of intrigue, from the nutty crunch of pecan streusel to the tantalizing tang of cranberries. Each recipe promises a unique taste experience, catering to diverse palates and dietary preferences.
**Recipes Included:**
- **Classic Tiffany's Apple Crisp:** A culinary cornerstone, this recipe embodies the essence of apple crisp, featuring tender apples enveloped in a warm embrace of spices and a crispy oat crumble.
- **Pecan Streusel Apple Crisp:** A delightful twist on tradition, this variation introduces a nutty, buttery pecan streusel topping that adds a satisfying crunch and a rich flavor dimension.
- **Cranberry Apple Crisp:** A burst of tangy sweetness awaits in this recipe, where vibrant cranberries join forces with apples, creating a harmonious balance of flavors that will awaken your taste buds.
- **Gluten-Free Apple Crisp:** Catering to those with dietary restrictions, this version offers a delightful gluten-free alternative without compromising on taste or texture. Enjoy all the classic flavors and aromas of apple crisp, crafted with gluten-free oats and your choice of flour.
- **Vegan Apple Crisp:** Embrace the plant-based lifestyle with this vegan interpretation of apple crisp, where butter and milk are replaced with wholesome alternatives, resulting in a guilt-free indulgence that's equally delicious and satisfying.
Embark on a sweet journey with these carefully curated apple crisp recipes, each offering a unique taste adventure. From the classic comfort of the original to the innovative twists of pecan streusel and cranberries, and the mindful options of gluten-free and vegan, there's an apple crisp waiting to satisfy every craving.
TIFFANY'S APPLE CRISP
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
- Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
- Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
- Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 70 g, Cholesterol 30.5 mg, Fat 17.1 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 162.2 mg, Sugar 46.8 g
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
TIFFANY'S APPLE CRISP
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Provided by Reynolds KitchensR
Categories Reynolds®
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
- Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
- Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
- Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 70 g, Cholesterol 30.5 mg, Fat 17.1 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 162.2 mg, Sugar 46.8 g
WINNING APPLE CRISP
I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and slice the apples thinly. This will help them cook evenly.
- Add some spices to the apples. Cinnamon, nutmeg, and ginger are all good choices. You can also add a pinch of salt to help balance out the sweetness of the apples.
- Use a combination of oats, flour, and sugar for the topping. This will give your crisp a crispy and crumbly texture.
- Dot the topping with butter. This will help it brown and give it a richer flavor.
- Bake the crisp until the topping is golden brown and the apples are bubbling. This usually takes about 45 minutes.
- Let the crisp cool for a few minutes before serving. This will help it set and make it easier to scoop.
Conclusion:
Tiffany's Apple Crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's sure to become a favorite in your home.
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