Best 2 Tiessennau Mel Honey Cakes Welsh Recipes

In the realm of Welsh culinary heritage, the Tiessennau Mel Honey Cakes stand out as a testament to tradition and the enduring appeal of simple, rustic flavors. These humble cakes, also known as Bara Brith in Welsh, are a beloved treat that has graced Welsh tea tables for generations. With their dense, moist crumb, speckled with plump raisins, currants, and candied orange peel, these cakes embody the essence of comfort and nostalgia. While the classic recipe remains a cherished staple, variations have emerged over time, offering a range of flavors to suit every palate. From the traditional Bara Brith, bursting with dried fruits and spices, to the indulgent Chocolate Bara Brith, decadently rich with cocoa and chocolate chips, these honey cakes offer a delightful journey through Welsh culinary history. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will undoubtedly leave you captivated by the charm of Tiessennau Mel Honey Cakes.

Here are our top 2 tried and tested recipes!

WELSH HONEY CAKES

Welsh Honey Cakes image

Make and share this Welsh Honey Cakes recipe from Food.com.

Provided by momaphet

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup honey
1 -1 1/2 teaspoon cinnamon
1/2 teaspoon baking soda
4 ounces butter
2/3 cup sugar
2 eggs, separated
2 tablespoons milk
2 cups flour
1 pinch salt
1/2 teaspoon vanilla

Steps:

Preheat oven to 375F/190C Grease and flour a muffin tin or use liners.
Stir together flour, cinnamon and baking soda.
Cream butter and sugar until light and fluffy. Separate the egg yolks from the whites. Beat the yolks into sugar and butter, then add the honey in thirds beating well in between.
Stir in the flour with a little milk as required to make the batter a little softer and mix all together gently.
Whisk the egg whites until stiff. stir 1/3 of the whites into the batter to lighten the mixture then gently fold in the rest.
Half fill the cups of the muffin tin and smooth the tops with the back of a wet teaspoon to stop them from crowning too much then sprinkle each with a little bit of sugar (optional).
Bake in the pre-heated oven for about 20 minutes. These do brown quickly and are actually browner than a similar cupcake or muffin would be so keep an eye on them so they don't get too brown.
Leave the cakes in the tin for a few minutes before turning out to cool.

TEISEN MEL (TRADITIONAL WELSH HONEYCAKE)

Teisen Mel (Traditional Welsh Honeycake) image

Make and share this Teisen Mel (Traditional Welsh Honeycake) recipe from Food.com.

Provided by Amis227

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb plain white household flour
1/2 teaspoon baking powder
1 1/2 teaspoons ground allspice or 1 1/2 teaspoons cardamom
1/4 lb melted honey
1 tablespoon melted honey or 1 tablespoon red currant jelly
1/4 lb butter
1/4 lb caster sugar
2 large eggs
2 tablespoons milk

Steps:

Sieve the flour, baking powderand spice into a bowl.
Lightly grease a tin pie plate measuring about 8-1/2-inches across the top.
Cream the butter with 3 oz sugar until creamy and light.
Add the egg yolks then the 1/4 lb honey, gradually.
Gently mix in the flour, then the milk.
Spread the mixture in the prepared tin, mounding it slightly in the center.
Bake at 400 F (200 C) gas mark 6 for about half an hour.
Let the cake rest in its tin for 2 minutes before turning it out on to a wire rack.
Let it cool for 10 minutes then slide it onto a baking tray and brush the top with 1 tablespoon warmed honey - or red currant jelly if you prefer.
Whisk the egg whites and the remaining 1 oz sugar to make a glossy meringue mixture. Swirl this over the top of the cake and bake at 325 F (160 C) gas mark 3 for about 20 minutes.
Serve the cake when it is cold.

Tips:

Use fresh, good-quality ingredients. This will make a big difference in the final flavor of your cakes.

Follow the recipe carefully. These cakes are not difficult to make, but it is important to follow the instructions carefully to ensure that they turn out perfectly.

Don't overmix the batter. Overmixing can make the cakes tough. Mix just until the ingredients are combined.

Bake the cakes until they are golden brown. A toothpick inserted into the center of the cake should come out clean.

Let the cakes cool completely before frosting them. This will help to prevent the frosting from melting.

Store the cakes in an airtight container at room temperature for up to 3 days.

Conclusion:

Tiessennau mel honey cakes are a delicious and traditional Welsh treat. They are perfect for any occasion, and they are sure to be a hit with your family and friends. With their simple ingredients and easy-to-follow instructions, these cakes are a great option for bakers of all skill levels. So next time you're looking for a sweet and satisfying treat, give Tiessennau mel honey cakes a try.