Best 2 Tie Dyed Cupcakes Recipes
Indulge your sweet cravings with a delightful explosion of colors and flavors with our tie-dyed cupcakes. These visually stunning treats are not only a feast for the eyes but also a delectable journey for your taste buds. Each cupcake is a canvas of vibrant hues, swirled together to create a mesmerizing tie-dye pattern. Dive into our collection of tie-dyed cupcake recipes, ranging from classic vanilla to decadent chocolate, each offering a unique flavor experience. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring perfect results every time. Get ready to impress your friends and family with these colorful creations that are sure to add a touch of magic to any occasion.
Here are our top 2 tried and tested recipes!
TIE-DYED CUPCAKES
Just "dyeing" for a new treat? Make colorful family-friendly cupcakes that need no frosting and pack perfectly to go!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake as directed on box for 24 cupcakes--except fill muffin cups half full; top each with 1/4 teaspoon sprinkles. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles.
- Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 16 g, TransFat 0 g
TIE-DYED CUPCAKES
I first made these to surprise my daughter & they've been a huge hit ever since! We also used a white cake mix once & made red, white & blue cupcakes for The Fourth of July. You can do so many different things with this. Hope you enjoy as much as we do!
Provided by Amber Franks
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Mix cake mix according to directions. Line cupcake pans with 24 liners.
- 2. Choose the number of colors you'd like to use & separate the batter into equal amounts. (4 colors, 4 bowls...etc.) Add food coloring to each bowl to create the colors for your tie dyed cupcakes.
- 3. Starting with the color you want on the bottom, spoon in about a tbsp of the cake batter. Repeat this step for each muffin cup. Move to the next color & repeat. Do not worry if the color doesn't go all the way across....it's cute that way.
- 4. Layer all colors until the batter reaches 1/2 to 3/4 full. Bake according to package directions.
- 5. Ice with your favorite icing (we use homemade buttercream)& decorate with sprinkles or colored sugars.
- 6. ***This can also be used to make a layered cake. Just pour the different colors, one at a time, into the cake pans & bake. ****
Tips:
- Use gel food coloring for more vibrant colors.
- Use a toothpick or skewer to swirl the colors together.
- Be careful not to overmix the batter, as this can result in tough cupcakes.
- Fill the cupcake liners only about 2/3 full, as they will rise during baking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting them.
- For a fun and festive presentation, decorate the cupcakes with sprinkles, edible glitter, or candy.
Conclusion:
Tie-dyed cupcakes are a fun and easy way to add some color and excitement to your next party or gathering. With a little creativity, you can create cupcakes that are as unique as you are. So get creative and have fun!
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