Best 3 Tico Rice Recipes
Costa Rican cuisine is a vibrant blend of flavors, influenced by Spanish, Caribbean, and indigenous culinary traditions. Among its most beloved dishes is Tico Rice, a hearty and flavorful one-pot meal that showcases the country's rich culinary heritage. This delectable dish, also known as Arroz Tico, is a staple in Costa Rican households and is often served as a main course or side dish. It features fluffy white rice cooked with a medley of vegetables, tender chicken, and a savory broth, enhanced with aromatic spices and herbs. Tico Rice is not only a culinary delight but also a testament to Costa Rica's vibrant culture and love for hearty and comforting meals.
This article presents a collection of carefully crafted Tico Rice recipes, each offering a unique take on this classic dish. From the traditional Arroz Tico recipe with its simple yet flavorful ingredients to innovative variations that incorporate different proteins, vegetables, and seasonings, there's a Tico Rice recipe for every palate and occasion. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you in creating this Costa Rican delicacy in the comfort of your own kitchen. So, gather your ingredients, prepare your cooking utensils, and embark on a culinary adventure as we explore the delightful world of Tico Rice.
TACO RICE
This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
Provided by MOTOR MOUTH
Categories Side Dish Rice Side Dish Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
- Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
- Stir in cheese and olives; mix well. Serve with sour cream.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 42.6 g, Cholesterol 55 mg, Fat 26.4 g, Fiber 2.8 g, Protein 12.7 g, SaturatedFat 14.1 g, Sodium 1391.8 mg, Sugar 3.7 g
TICO RICE (VEG*N & BROWN RICE)
Found in a guide to Costa Rica, this makes a nice change from plain rice and is pretty simple to prepare. I tweaked slightly to use brown rice, most versions use white, and most versions use chicken broth. Use any way you would normally use cooked rice!
Provided by magpie diner
Categories Brown Rice
Time 1h5m
Yield 6 as a side
Number Of Ingredients 7
Steps:
- Chop cilantro, onion, and bell pepper very fine and set aside.
- Add the oil to a large pan and sauté the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and sauté another 2 minutes.
- Add the veggie broth and salt, bring to a boil, then cover and reduce heat to simmer until rice is tender (45-50 minutes).
- Top with some reserved cilantro.
Nutrition Facts : Calories 255.9, Fat 4.2, SaturatedFat 0.5, Sodium 199.6, Carbohydrate 49.1, Fiber 2.6, Sugar 1.3, Protein 5.1
TACO RICE
Most of my favorite recipes-including this one-come from my mother-in-law, who's a truly terrific cook. By including rice in this taco-type dish, you can forgo the tortillas-Mary McCann, Falmouth, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, tomato sauce and bouillon. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in rice. Cover and simmer for 30 minutes or until rice is tender. Serve with tortilla chips and toppings of your choice.
Nutrition Facts : Calories 320 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1374mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.
Tips:
- To make the perfect Tico rice, use high-quality, long-grain white rice. Jasmine rice or basmati rice are good choices.
- Rinse the rice several times in cold water until the water runs clear. This will remove the starch and help the rice cook evenly.
- Use a heavy-bottomed pot or saucepan to cook the rice. This will help distribute the heat evenly and prevent the rice from burning.
- Bring the water and rice to a boil over high heat, then reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until all of the water has been absorbed.
- Remove the pot from the heat and let it sit, covered, for 5 minutes before fluffing the rice with a fork.
- Tico rice can be served as a side dish with beans, meat, or vegetables. It can also be used to make rice bowls, burritos, or tacos.
Conclusion:
Tico rice is a simple but delicious dish that is a staple of Costa Rican cuisine. It is easy to make and can be served with a variety of dishes. Whether you are looking for a side dish, a main course, or a filling for your favorite Mexican dish, Tico rice is a great option.
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