Indulge in a delightful culinary journey with our tantalizing Tic Tock Orange Sticky Rolls, a harmonious blend of classic flavors and modern presentation. These irresistible rolls, inspired by the viral TikTok trend, combine the zesty sweetness of oranges with the comforting warmth of sticky caramel sauce, creating a symphony of flavors that will tantalize your taste buds. Our comprehensive recipe guide includes variations for traditional yeast-based rolls and a quicker puff pastry version, catering to different skill levels and time constraints. Embark on a step-by-step adventure as we guide you through the process of crafting these delectable treats, ensuring perfect results every time. Whether you're a seasoned baker or a novice cook, our detailed instructions and helpful tips will lead you to sticky roll perfection.
Here are our top 2 tried and tested recipes!
TIC TOCK ORANGE STICKY ROLLS
From the Tick Tock Tea Room. Don't let the buns sit in the pan for more than 5 minutes after baking. The glaze will begin to harden and the buns will stick
Provided by Brookelynne26
Categories Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For the glaze: Grease 9-inch cake pan with cooking spray. Bring all ingredients to simmer in small saucepan over medium heat. Cook until mixture thickens and clings to back of spoon, about 5 minutes. Pour mixture into prepared pan. Cool until glaze hardens, at least 20 minutes.
- For the filling: Adjust oven rack to lower-middle position and heat oven to 350 degrees. Combine all ingredients except butter in bowl. Using fork, stir in butter until mixture resembles wet sand.
- For the dough: Whisk flour, sugar, baking powder, baking soda, and salt in large bowl. Whisk buttermilk and butter in small bowl. Stir buttermilk mixture into flour mixture until combined. Knead dough on lightly floured work surface until smooth, about 5 minutes.
- Roll dough into 12 by 9-inch rectangle. Pat filling into dough, leaving 1/2-inch border around edges. Starting at one long end, roll dough into tight cylinder and pinch seam together. Cut log into 8 pieces and arrange cut side down on cooled glaze, placing 1 roll in center and remaining rolls around edge of pan.
- Bake until rolls are golden and glaze is darkened and bubbling, 20 to 25 minutes. Cool in pan 5 minutes, then turn out onto platter. Let rolls sit 10 minutes before serving.
ORANGE STICKY BUNS
Provided by Giada De Laurentiis Bio & Top Recipes
Time 1h20m
Yield 8 rolls
Number Of Ingredients 20
Steps:
- For the orange glaze: Grease a 9-inch round cake pan with nonstick cooking spray.
- In a small saucepan, combine the brown sugar, butter, orange juice, honey and salt and bring to a boil over medium-high heat, stirring gently to dissolve the sugar. Reduce the heat to medium and cook, stirring occasionally, until the glaze thickens and coats the back of a spoon, about 7 minutes. Pour the glaze into the cake pan and set aside.
- For the orange roll filling: In a small bowl, combine the brown sugar, orange zest, cinnamon, salt and cloves. Pour over the butter and use a fork to stir the mixture until it resembles wet sand. Set the filling aside while you make the dough.
- For the orange roll dough: Position a rack in the center of the oven and preheat the oven to 325 degrees F.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk and melted butter. Add the buttermilk mixture to the flour mixture and stir with a wooden spoon or spatula until a shaggy dough forms.
- Turn the dough out onto a floured surface and knead gently until smooth, 3 to 4 minutes. Roll the dough out into a 12-by-9-inch rectangle. Spread the reserved filling evenly over the dough, leaving a 1/2-inch border around the edges. Starting at one long end, gently roll the dough into a log and pinch the seam. Slice the log into 8 even pieces and place the rolls cut-side down onto the glaze in the cake pan.
- Bake until the rolls are golden and the filling is dark and bubbly, 25 to 30 minutes. Cool the rolls in the pan for 5 minutes, then turn them out onto a platter, spreading any leftover glaze from the pan over the top of the rolls. Allow to cool slightly before serving.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor and aroma to the sticky rolls. If you don't have fresh oranges on hand, you can use store-bought orange juice, but the flavor won't be as pronounced.
- Zest the oranges before juicing them: The zest of an orange contains a lot of flavor, so it's important to zest the oranges before you juice them. This will help to ensure that the sticky rolls are packed with orange flavor.
- Don't overproof the dough: Overproofing the dough will result in sticky rolls that are too dense and chewy. Proof the dough until it is just doubled in size, about 1 hour.
- Use a digital thermometer to check the internal temperature of the sticky rolls: The sticky rolls are done baking when the internal temperature reaches 190 degrees Fahrenheit.
- Serve the sticky rolls warm: Sticky rolls are best served warm, when the glaze is still gooey. You can reheat the sticky rolls in the microwave or oven if necessary.
Conclusion:
These tic-tock orange sticky rolls are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can enjoy these delicious rolls that are sure to be a hit with your family and friends.
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