Best 2 Tias Roasted Marinara Sauce Recipes

**Tantalize Your Taste Buds with Tia's Roasted Marinara Sauce: An Explosion of Italian Flavors**

Embark on a culinary journey to the heart of Italy with Tia's Roasted Marinara Sauce, a symphony of flavors that will awaken your senses. This delectable sauce is a labor of love, meticulously crafted with the finest ingredients and a touch of rustic charm. From the sun-kissed tomatoes roasted to perfection to the aromatic herbs and spices that dance on your palate, Tia's Roasted Marinara Sauce is a testament to the art of slow cooking. Whether you're a seasoned chef or a home cook looking to elevate your meals, this recipe will guide you step-by-step to create a versatile sauce that can transform any dish into a culinary masterpiece. From classic pasta dishes to hearty meat stews and delectable seafood creations, Tia's Roasted Marinara Sauce will add a burst of flavor that will leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on this delightful culinary adventure together.

Let's cook with our recipes!

TIA'S TURKEY MEATBALLS

Tia's Turkey Meatballs image

Served over zoodles, these meatballs are savory and deliciously non-dairy. They pair perfectly with Tia's Roasted Marinara Sauce.

Provided by Tia Mowry

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 45m

Yield 28

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil, or more as needed
½ cup soy milk
½ cup old-fashioned oats
1 pound ground turkey
1 large egg, lightly beaten
¼ cup non-dairy Parmesan cheese substitute
1 tablespoon parsley flakes
¾ teaspoon sea salt
½ teaspoon garlic powder
¼ teaspoon ground nutmeg
coarsely ground black pepper to taste

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over a rimmed baking sheet.
Combine milk and oats in a small saucepan over medium heat. Cook until milk is very hot, but not boiling. Reduce heat and simmer until mixture is the consistency of oatmeal, 3 to 5 minutes. Remove from heat and let cool for 5 minutes.
Combine turkey, egg, Parmesan cheese substitute, parsley, garlic powder, nutmeg, and pepper in a large bowl. Add cooled oatmeal mixture. Stir with a sturdy spoon or spatula until well combined. Form into 28 meatballs and arrange on the prepared baking sheet.
Bake in the preheated oven, turning halfway, until cooked through and evenly browned, 25 to 30 minutes.

Nutrition Facts : Calories 52.2 calories, Carbohydrate 1.8 g, Cholesterol 18.6 mg, Fat 3.2 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 76.7 mg, Sugar 0.2 g

CLASSIC MARINARA SAUCE

Classic Marinara Sauce image

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)

Provided by Julia Moskin

Categories quick, condiments, dips and spreads, sauces and gravies

Time 25m

Yield 3 1/2 cups, enough for 1 pound of pasta

Number Of Ingredients 6

Ingredients

1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
1/4 cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

Steps:

Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams

Tips:

Use the best quality tomatoes you can find. Fresh, ripe tomatoes will give your sauce the best flavor.
Roast the tomatoes before making the sauce. This caramelizes the tomatoes and intensifies their flavor.
Use a variety of herbs and spices in your sauce. This will give it a more complex flavor.
Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
Taste the sauce as you go and adjust the seasonings as needed.
Serve the sauce over your favorite pasta, chicken, or fish.

Conclusion:

Tia's Roasted Marinara Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!