Best 2 Tia Maria Liqueur Recipes

Indulge in the captivating world of Tia Maria liqueur, a Jamaican rum-based liqueur that has captivated taste buds for over 60 years. Its name, derived from the Spanish phrase "Tia Maria," meaning "Aunt Maria," pays homage to a legendary Jamaican woman believed to have created this exquisite elixir. Discover the secrets behind this iconic liqueur's rich history and tantalizing flavor profile.

Journey through a collection of delectable recipes featuring Tia Maria liqueur, ranging from classic cocktails to delightful desserts. Sip on the timeless allure of the Tia Maria and Coffee, where the liqueur's notes of coffee and vanilla harmonize seamlessly with the bold flavors of coffee. Treat yourself to the creamy indulgence of the Tia Maria and Ice Cream Float, where the liqueur's sweetness blends harmoniously with the richness of ice cream. As you explore further, uncover the culinary magic of the Tia Maria Chocolate Mousse, a symphony of chocolate decadence infused with the liqueur's distinctive flavor.

For those with a sweet tooth, dive into the tempting Tia Maria Chocolate Cake, where layers of moist chocolate sponge are elevated with a Tia Maria-infused ganache. Satisfy your craving for a refreshing dessert with the Tia Maria Fruit Salad, a vibrant medley of fresh fruits enhanced by the liqueur's tropical essence. And for a touch of elegance, craft the Tia Maria Martini, where the liqueur's complexity shines through in a sophisticated cocktail.

Prepare to be captivated by the versatility of Tia Maria liqueur as you embark on a culinary journey that promises to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

HOMEMADE KAHLUA/TIA MARIA

Homemade Kahlua/Tia Maria image

Use this as an after-dinner liquer or in White or Black Russians. As good as, if not better than store bought Tia Maria or Kahlua

Provided by Deb Wilson

Categories Other Drinks

Time 30m

Number Of Ingredients 5

Ingredients

2 1/4 c sugar
3 Tbsp instant coffee
1 1/2 c water
3/4 tsp vanilla extract
1/2 pint of vodka

Steps:

1. Combine the sugar and water, stirring to dissolve. Add instant coffee and bring mixture to a boil. Boil steadily for 3 minutes, stirring often.
2. Add vanilla, remove from heat and cool for 1 hour. Add the Vodka, stirring well to combine.
3. Pour into a glass jar, cover tightly and refrigerate. It's best to leave this for a couple of days so the flavors blend. Shake well before first use. White Russian 1 ounce vodka 1/2 - 1 oz. Kahlua (depending how sweet you like it) Milk Ice Place a couple of ice cubes in a tall glass. Add vodka, then Kahlua then milk. Stir and serve.

TIA MARIA LIQUEUR

Tia Maria Liqueur image

The third recipe of liqueurs my girlfriend gave me oh so long ago. Again I will mention that being a Quebec recipe it asks for "Alcool" which is basically a 40% alcohol. Not sure if alcohol is available in the USA. I love having a glass of this mixed into some milk, absolutely delicious.

Provided by FrenchBunny

Categories Beverages

Time 30m

Yield 28 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons instant coffee (Tasters Choice Please)
1 1/2 cups dark brown sugar
1 1/2 cups white sugar
1 teaspoon vanilla
1 cup water
25 ounces alcohol

Steps:

Bring first 5 ingredients only to a boil. Let stand to cool.
Skim & put through strainer or cheesecloth.
Cool completely.
Add 25 oz alcohol and stir well.
Store for 30 days if you can. Just makes it taste better.

Tips:

To make the most flavorful Tia Maria liqueur, use high-quality coffee beans and rum. Freshly ground coffee beans will give the liqueur a more intense flavor, and a good quality rum will add depth and complexity.
If you don't have vanilla beans, you can use 1 teaspoon of vanilla extract instead. However, vanilla beans will give the liqueur a more intense flavor.
Be sure to let the liqueur steep for at least 2 weeks before straining. This will allow the flavors to fully develop.
Once the liqueur is strained, it can be stored in a cool, dark place for up to 6 months.
Tia Maria liqueur can be enjoyed on its own, or it can be used in a variety of cocktails and desserts.

Conclusion:

Tia Maria liqueur is a delicious and versatile coffee-flavored liqueur that is easy to make at home. With just a few simple ingredients and a little bit of time, you can create a liqueur that is perfect for sipping on its own or using in your favorite cocktails and desserts. So next time you're looking for a special treat, give Tia Maria liqueur a try!