Best 2 Thyme Toasted Almonds Recipes

Elevate your culinary repertoire with a delightful symphony of flavors in our exploration of thyme-toasted almonds. Embark on a sensory journey as we unveil two captivating recipes that transform ordinary almonds into extraordinary treats. Our first recipe presents a savory rendition, where almonds are lovingly embraced by a tapestry of aromatic thyme, garlic, and a hint of cayenne pepper. Each morsel promises a tantalizing blend of nuttiness, earthiness, and a subtle warmth that lingers on the palate.

As a delightful counterpart, our second recipe unveils a sweet symphony of flavors. Picture plump almonds enveloped in a luscious glaze of honey, sugar, and a touch of cinnamon. As they toast to perfection, the almonds acquire a golden-brown hue and a caramelized crunch that harmonizes beautifully with their inherent nuttiness. Whether you savor them as a standalone snack, sprinkle them over salads, or adorn your favorite desserts, these thyme-toasted almonds elevate any culinary creation with their irresistible charm.

Here are our top 2 tried and tested recipes!

ROASTED SWEET GARLIC AND THYME RISOTTO WITH TOASTED ALMONDS AND BREADCRUMBS

Roasted Sweet Garlic and Thyme Risotto with Toasted Almonds and Breadcrumbs image

Don't be scared by this one. The garlic is not overpowering; it's an extremely subtle and delicate combination.

Provided by Jamie Oliver

Categories side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 large heads garlic, whole and unpeeled
Approximately 1 quart (1.1 litres) chicken stock
1 tablespoon olive oil
3 shallots or 2 medium onions, finely chopped
2 cloves garlic, finely chopped
1/2 head celery, finely chopped
14 ounces (400 grams) risotto rice
2 wine glasses dry white vermouth or dry white wine
Sea salt
1 good handful fresh thyme, leaves picked
Freshly ground black pepper
2 1/2 ounces (70 grams) butter
4 ounces (115 grams) freshly grated Parmesan
51/2 ounces (155 grams) shelled and peeled almonds, lightly crushed, cracked or chopped
2 handfuls coarse fresh bread crumbs
Olive oil

Steps:

For the basic risotto: Preheat the oven to 450 degrees F (230 degrees C). Roast the whole garlic heads on a dish in the oven until soft, about 30 minutes.
Stage 1: Heat the stock. In a separate pan heat the olive oil, add the shallots or onions, garlic, and celery, and fry slowly for about 4 minutes. When the vegetables have softened, add the rice and turn up the heat.
Stage 2: The rice will now begin to fry, so keep stirring it. After a minute it will look slightly translucent. Add the vermouth or wine and keep stirring, it will smell fantastic. Any harsh alcohol flavors will evaporate and leave the rice with a tasty essence.
Stage 3: Once the vermouth or wine has cooked into the rice, add your first ladle of hot stock and a good pinch of salt. Separate the roasted garlic cloves and squeeze out the sweet insides into the risotto. Add the thyme and black pepper to the risotto. Turn down the heat to a highish simmer, so the rice doesn't cook too quickly on the outside. Keep adding ladles of stock.
Stage 4: Remove from the heat and add the butter and Parmesan. Stir gently. Place a lid on the pan and allow to sit for 2 to 3 minutes. This is the most important part of making the risotto, as this is when it becomes outrageously creamy and oozy like it should be. Eat as soon as possible while the risotto retains its perfect texture. In a frying pan toast the almonds and bread crumbs in a little olive oil until crisp and golden. Season with a little salt. Set to one side. Serve the risotto with the toasted almonds and bread crumbs sprinkled over the top. Lovely.

THYME-TOASTED ALMONDS

Thyme-Toasted Almonds image

Provided by Patricia Wells

Categories Herb Nut Bake Cocktail Party Quick & Easy Almond Healthy Thyme

Yield Makes 8 ounces

Number Of Ingredients 5

Ingredients

1 tablespoon fresh or dried thyme, leaves only
2 teaspoons fleur de sel
1/2 teaspoon piment d'Espelette
2 tablespoons extra-virgin olive oil
8 ounces whole, unblanched almonds

Steps:

1. Heat the oven to 400°F. In a large, shallow bowl, combine thyme, salt, and oil. Set aside.
2. Place the almonds in a single layer on a baking sheet. Place the baking sheet in the center of the oven and toast until the nuts are lightly browned, fragrant, and making crackling sounds, about 8 minutes.
3. Remove the baking sheet from the oven. Immediately add the hot nuts to the thyme mixture. Stir for at least 1 minute to coat the almonds evenly and thoroughly. Taste and adjust for seasoning. Serve warm or at room temperature. The almonds can be stored, well-sealed, for up to two weeks. To refresh, reheat in a hot oven.

Tips:

Choose fresh, plump almonds for the best flavor and texture.
Toast the almonds in a single layer for even browning.
Watch the almonds closely while toasting to prevent burning.
Immediately transfer the toasted almonds to another bowl to stop the cooking process.
Use a variety of seasonings to create different flavor profiles.
Store toasted almonds in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Thyme toasted almonds are a versatile snack or ingredient that can be enjoyed in many ways. They are easy to make and can be seasoned with a variety of herbs and spices to create different flavor profiles. Toasted almonds are a great addition to salads, yogurt, oatmeal, and trail mix. They can also be used as a garnish for soups, stews, and casseroles. Enjoy thyme toasted almonds as a healthy and delicious snack or ingredient in your favorite recipes!