Best 6 Thyme Tea Recipes
Indulge in the aromatic and flavorful world of thyme tea, a soothing and versatile beverage that offers a myriad of health benefits. Immerse yourself in the timeless tradition of herbal teas with our collection of thyme tea recipes, each carefully curated to tantalize your taste buds and promote overall well-being. Discover the classic Thyme Tea recipe, where the delicate essence of thyme leaves harmonizes with hot water, creating a simple yet profoundly satisfying brew. For a touch of sweetness and complexity, explore the Honey Thyme Tea recipe, where honey's natural sweetness complements thyme's earthy notes. If you seek a refreshing twist, the Lemon Thyme Tea recipe combines the zesty brightness of lemon with thyme's inherent herbal character. Embark on a culinary adventure with our Thyme Tea Latte recipe, where thyme-infused milk harmoniously blends with espresso, resulting in a rich and invigorating beverage. Lastly, let the Thyme Tea Mocktail transport you to a world of vibrant flavors, featuring thyme-infused simple syrup, citrus juices, and sparkling water, offering a refreshing non-alcoholic option.
Let's cook with our recipes!
LEMON-THYME TEA BREAD
I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. -Jeannette Mango, Parkesburg, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high 1-2 minutes or until bubbly; cover and let stand until cooled to room temperature., Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and zest. , Pour into a greased 9x5-in. loaf pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. , In a small bowl, combine glaze ingredients until smooth; drizzle over bread.
Nutrition Facts : Calories 187 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 92mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON THYME GREEN TEA
Fresh sprigs of lemon thyme make this citrusy tea so refreshing-it's like sipping summer from a cup. My family and I enjoy it so much that it's a staple on our southern front porch.-Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags and lemon thyme sprigs; steep, covered, 3 minutes. Discard tea bags; steep, covered, 3 minutes longer. Strain tea. Add honey and lemon juice; stir until honey is dissolved. Stir in sugar if desired. Serve immediately.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED THYME AND LIME ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-quart saucepan over medium-high heat. Remove the pan from the heat and add the tea bags. Steep the tea for 15 minutes. Remove the tea bags and allow the mixture to cool to room temperature, about 1 hour. Strain the mixture into a pitcher and refrigerate until ready to serve.
- Pour the tea into 4 ice-filled glasses and serve.
THYME TEA
Teatime? Try this thyme tea (actually a tisane). The herb gets steeped with coriander and fennel seeds -- a nice break from the usual herbal tea assortments.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Bring water to a boil. Steep thyme and the coriander and fennel seeds for 10 minutes. Strain through a fine sieve. Serve warm or chilled. Strained tea can be refrigerated up to 1 day.
THYME FOR FRENCH HEALING TEA!
I hear that the French sip this tea for pure pleasure, but it is also soothingly healing for sore throats, upper respiratory troubles, and tummy bugs. This recipe calls for only one herbal ingredient, and you probably have it in your kitchen pantry. As you sip your drink, take a moment to think of cozy French farmhouses surrounded by fields just beginning to thaw after the long cold winter. Oh, for the simple life..... French Tart, I am thinking of you! Adapted from Cait Johnson, Assistant Producer, Care2 Healthy Living Channels.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place thyme in tea cup and pour over boiling water to cover. Cover cup and allow to steep for 10 minutes.
- Strain and serve, with honey and/or lemon, if you so desire. Enjoy!
LEMON THYME TEA BREAD
A moist, delicious bread! Enjoy!
Provided by Cassie *
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high for 1-2 minutes or until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
- 2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and peel.
- 3. Pour into a greased 9 x 5 loaf pan. Bake at 350Degree F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- 4. In a small bowl, combine glaze ingredients until smooth, drizzle over bread.
Tips:
- Use fresh thyme: Fresh thyme has a more robust flavor than dried thyme, so it's best to use it whenever possible. If you don't have fresh thyme, you can use 1/3 of the amount of dried thyme.
- Steep the tea for 5-10 minutes: The longer you steep the tea, the stronger the flavor will be. If you like a milder flavor, steep the tea for a shorter amount of time.
- Add honey or lemon to taste: Thyme tea can be enjoyed plain or with the addition of honey or lemon. Honey will add a touch of sweetness, while lemon will add a bit of tartness.
- Drink thyme tea hot or cold: Thyme tea can be enjoyed hot or cold. Hot thyme tea is a great way to warm up on a cold day, while cold thyme tea is a refreshing drink on a hot day.
Conclusion:
Thyme tea is a delicious and healthy drink that can be enjoyed by people of all ages. It's easy to make and can be customized to your liking. Whether you like it hot or cold, sweet or tart, thyme tea is a great way to relax and enjoy the benefits of this herb.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
