Best 2 Thyme Sea Salt Crackers Recipes

Embark on a culinary journey with our delightful Thyme Sea Salt Crackers, a symphony of flavors that will tantalize your taste buds. These crispy and savory crackers are lovingly handcrafted using a blend of herbs, sea salt, and whole wheat flour, resulting in a satisfying crunch and a burst of aromatic goodness in every bite.

Accompanying these Thyme Sea Salt Crackers is a trio of delectable dips that will elevate your snacking experience to new heights. Indulge in the creamy smoothness of the Avocado Dip, where ripe avocados are combined with tangy lime juice, creamy Greek yogurt, and a hint of garlic. For a burst of Mediterranean flair, try the Feta and Olive Dip, a vibrant blend of feta cheese, Kalamata olives, and sun-dried tomatoes, all harmoniously united in a creamy base. Last but not least, satisfy your sweet cravings with the Honey Whipped Goat Cheese Dip, a luscious combination of goat cheese, honey, and a touch of vanilla extract, creating a delightful balance of sweet and tangy flavors.

Check out the recipes below so you can choose the best recipe for yourself!

THYME CRACKERS

Thyme Crackers image

These thyme crackers are cut into diamonds, making them as appealing to your eyes as they are to your taste buds. Martha made this recipe on Martha Bakes episode 307.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 4 dozen

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour, plus more for work surface
3 tablespoons coarsely chopped fresh thyme, plus small sprigs for garnish
Coarse salt
1 teaspoon sugar
3 tablespoons cold unsalted butter, cut into pieces
1 cup heavy cream
1 large egg white, lightly beaten

Steps:

Preheat oven to 375 degrees. Pulse the flour, thyme, 1 1/2 teaspoons salt, and sugar in a food processor until combined. Add butter; pulse until mixture resembles coarse meal. With machine running, add cream; process until dough forms.
On a lightly floured surface, briefly knead dough. Divide into 4 pieces; shape into rectangles. Wrap each in plastic; refrigerate until firm, about 30 minutes.
On a lightly floured surface, roll out 1 piece of dough into a very thin rectangle. Transfer to a baking sheet. Score the dough into 4-by-2-inch diamonds. Brush with egg white, and sprinkle with salt. Garnish each diamond with a thyme sprig. Repeat with remaining dough.
Bake until golden brown and crisp, 15 to 20 minutes. Let cool on a wire rack. Break diamonds into individual crackers.

CRISPY ROSEMARY SEA SALT FLATBREAD CRACKERS

Crispy Rosemary Sea Salt Flatbread Crackers image

Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.

Provided by Chef John

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 32m

Yield 60

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons kosher salt
1 teaspoon white sugar
½ cup freshly grated Parmigiano-Reggiano cheese
3 tablespoons extra-virgin olive oil
½ cup cold water
1 tablespoon minced fresh rosemary

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.

Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.5 g, Cholesterol 0.6 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 58.3 mg, Sugar 0.1 g

Tips:

Use fresh thyme for the best flavor. If you don't have fresh thyme, you can use 1 teaspoon dried thyme.
If you don't have sea salt, you can use regular salt. However, sea salt will give the crackers a more flavorful taste.
Be careful not to overmix the dough. Overmixing will make the crackers tough.
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Roll out the dough to a thickness of 1/8 inch. If the dough is too thick, the crackers will be too dense.
Bake the crackers for 10-12 minutes, or until they are golden brown.
Let the crackers cool completely before storing them.

Conclusion:

These thyme sea salt crackers are a delicious and easy-to-make snack. They are perfect for parties, picnics, or just a quick bite to eat. The combination of thyme and sea salt gives the crackers a unique and flavorful taste that will please everyone. So next time you're looking for a tasty snack, give these thyme sea salt crackers a try!