Best 2 Thyme N Thyme Again Salad Dressing Recipes

**Thyme-n-Thyme Again Salad Dressing: A Versatile Condiment for Any Occasion**

Discover the delightful Thyme-n-Thyme Again Salad Dressing, a versatile condiment that adds a burst of flavor to any salad. This zesty dressing combines the earthy notes of fresh thyme with a blend of tangy lemon juice, sweet honey, and a hint of Dijon mustard, creating a perfect balance of flavors. Whether you're a fan of light and refreshing salads or hearty and robust ones, this dressing is sure to elevate your culinary creations. Get ready to tantalize your taste buds with this easy-to-follow recipe, along with variations to suit your preferences. From classic vinaigrette to creamy and herby options, we've got you covered. So, let's dive into the world of Thyme-n-Thyme Again Salad Dressing and explore the culinary possibilities it offers!

Let's cook with our recipes!

THYME VINAIGRETTE SALAD

Thyme Vinaigrette Salad image

"A couple from France gave us this recipe years ago when they were guests in our home," relates Jackie Heyer of Cushing, Iowa. "The dressing is the real French dressing-made with oil, vinegar, lemon juice and herbs-not the creamy tomato-based type we're accustomed to. The thyme flavor is wonderful on any combination of greens and vegetables," she adds.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 1 cup dressing.

Number Of Ingredients 7

Ingredients

2/3 cup canola oil
1/3 cup cider vinegar
2 to 3 teaspoons lemon juice
1 to 2 teaspoons dried thyme
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Torn salad greens, sliced cucumbers and chopped sweet red and yellow peppers or vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving.

Nutrition Facts :

THYME AND COMPANY SALAD DRESSING

Thyme and Company Salad Dressing image

Make and share this Thyme and Company Salad Dressing recipe from Food.com.

Provided by Lorrie in Montreal

Categories Salad Dressings

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup feta or 1/4 cup goat cheese, crumbled
1 garlic clove, minced
1 teaspoon Dijon mustard
2 teaspoons thyme, finely minced
1 teaspoon marjoram, finely minced
1 teaspoon oregano, finely minced
1 teaspoon honey or 1 teaspoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

Place all ingredients in a jar, seal and shake vigorously for 10 seconds.
Use immediately or refrigerate.
Shake well again before serving over greens.
If kept refrigerated, the vinaigrette should keep up to 2 weeks.

Nutrition Facts : Calories 272.2, Fat 29.1, SaturatedFat 5.1, Cholesterol 8.3, Sodium 265, Carbohydrate 2.5, Fiber 0.2, Sugar 1.9, Protein 1.5

Tips:

Use a variety of thyme for a more complex flavor.
If you don't have fresh thyme, you can use 1 teaspoon of dried thyme.
Use a good quality olive oil for the best flavor.
Season the dressing to taste with salt and pepper.
Store the dressing in a jar in the refrigerator for up to 2 weeks.
Use the dressing on salads, grilled vegetables, or chicken.

Conclusion:

Thyme and Thyme Again Salad Dressing is a simple and delicious dressing that is perfect for any salad. The combination of thyme, lemon, and olive oil creates a bright and herbaceous flavor that will perk up any meal. Whether you are using fresh or dried thyme, this dressing is a great way to add some extra flavor to your salads.