Best 4 Thyme Marinated Pork Chops Recipes
**Thyme Marinated Pork Chops: A Flavorful Journey to Tenderness**
Indulge in the delectable flavors of thyme marinated pork chops, a culinary masterpiece that tantalizes the taste buds with its aromatic herbs and tender, juicy texture. This succulent dish, prepared with a blend of fresh thyme, garlic, olive oil, and zesty lemon juice, promises an unforgettable dining experience.
**Thyme Marinated Pork Chops: A Symphony of Herbs and Citrus**
These thyme marinated pork chops are a symphony of flavors, where the earthy notes of thyme blend harmoniously with the brightness of lemon and the richness of olive oil. Each bite is a delightful dance of savory and citrus, leaving a trail of satisfaction in its wake.
**Thyme Marinated Pork Chops: A Culinary Journey to Tenderness**
The secret to these succulent pork chops lies in the tenderizing power of the thyme marinade. This flavorful infusion not only imparts a rich depth of flavor but also breaks down the meat's fibers, resulting in chops that are fall-off-the-bone tender.
**Thyme Marinated Pork Chops: A Versatile Culinary Canvas**
The versatility of thyme marinated pork chops makes them a culinary canvas for endless flavor explorations. Whether you prefer a classic preparation with simple grilled chops, or a more adventurous route with a creamy mushroom sauce or a tangy BBQ glaze, these chops provide a delicious foundation for your culinary creativity.
**Additional Recipe Delights**
In addition to the main thyme marinated pork chop recipe, this article offers a treasure trove of additional culinary delights, including:
* **Thyme Marinated Pork Chops with Apples and Onions:** A sweet and savory twist on the classic, this recipe pairs tender pork chops with sautéed apples and onions, creando a delightful balance of flavors.
* **Thyme Marinated Pork Chops with Roasted Vegetables:** Elevate your pork chop experience with a colorful array of roasted vegetables, adding a healthy and vibrant touch to your plate.
* **Thyme Marinated Pork Chops in a Creamy Mushroom Sauce:** Indulge in the richness of a creamy mushroom sauce, enveloping the tender pork chops in a blanket of velvety decadence.
* **Thyme Marinated Pork Chops with Grilled Pineapple:** Transport your taste buds to a tropical paradise with this unique combination of tangy grilled pineapple and succulent pork chops.
Embark on a culinary journey with thyme marinated pork chops, a dish that promises to tantalize your taste buds and leave you craving more. Explore the diverse recipes within this article and discover the endless possibilities of this flavorful creation.
THYME PORK CHOPS
For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done.
Provided by Midwest Living
Categories Food
Time 1h
Number Of Ingredients 4
Steps:
- Trim fat from meat. Season chops lightly with salt and black pepper.
- In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
- Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50 minutes or until juices run clear. Or roast 3/4-inch-thick chops, uncovered, in a 375 degree F oven for 25 to 30 minutes or until juices run clear. Makes 6 servings.
Nutrition Facts : Calories 498 calories, Cholesterol 186 mg, Fat 23 g, Sodium 233 mg
BEST PORK CHOP MARINADE
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h10m
Yield 2
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g
PORK CHOPS WITH THYME SAUCE
This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls.
Provided by Baby Kato
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in butter.
- Remove onions and keep warm.
- Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
- Brown pork chops in pan with remaining butter, remove the chops.
- Add 1/2 cup wine to pan and bring to a boil.
- Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
- Remove pork chops and add remaining 1/4 cup wine to pan.
- Broil over high heat until reduced to a syrupy glaze.
- Pour sauce over chops and top with onions.
- Enjoy--.
Nutrition Facts : Calories 453.8, Fat 23.9, SaturatedFat 9.7, Cholesterol 152.6, Sodium 745.4, Carbohydrate 7.4, Fiber 0.8, Sugar 1.6, Protein 42.1
MARINATED PORK CHOPS
I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. -Jean Neitzel, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.
Nutrition Facts : Calories 452 calories, Fat 32g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 569mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
Tips:
- Choose the right pork chops: Select bone-in pork chops that are at least 1-inch thick. This will help ensure that they stay juicy and flavorful during cooking.
- Make sure the marinade is flavorful: The marinade is what gives the pork chops their flavor, so make sure it's packed with herbs, spices, and other flavorings. The recipe in the article uses a simple marinade made with olive oil, thyme, garlic, salt, and pepper, but you can feel free to add other ingredients to taste.
- Let the pork chops marinate for at least 30 minutes: The longer the pork chops marinate, the more flavor they will absorb. If you're short on time, you can marinate them for as little as 30 minutes, but for best results, marinate them for at least 2 hours.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help them cook evenly and prevent them from drying out. If you cook them over too high heat, they will brown too quickly on the outside and be undercooked on the inside.
- Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness: The internal temperature of the pork chops should be 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
Conclusion:
Thyme-marinated pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The marinade infuses the pork chops with flavor, and the chops are cooked to perfection over medium heat. Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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