Best 6 Thyme Lemonade Recipes

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**Thyme Lemonade: A Refreshing Twist to the Classic Summer Drink**

Escape the ordinary and embark on a culinary adventure with thyme lemonade, a delightful fusion of zesty lemons, aromatic thyme, and a touch of honey sweetness. This revitalizing beverage is a symphony of flavors that will quench your thirst and leave your taste buds tingling. As an added bonus, we've included two additional tantalizing recipes that elevate thyme lemonade to the next level: the Thyme Lemonade Spritzer, a sparkling sensation perfect for special occasions, and Thyme Lemonade Popsicles, a frozen treat that captures the essence of summer. Get ready to invigorate your senses and create unforgettable memories with every sip!

Let's cook with our recipes!

GRILLED LEMON & THYME LEMONADE



Grilled Lemon & Thyme Lemonade image

We use our grill for most summer dinners, so we thought, "why not grill the lemonade?" The flavor is surprisingly smooth, with just the right amount of honey and herbs. We call it Thyme for Lemonade. -Susan Jordan, Denver, Colorado

Provided by Taste of Home

Time 30m

Yield 9 servings (1 cup each).

Number Of Ingredients 7

15 fresh thyme sprigs
2 cups water, divided
1 cup sugar, divided
9 medium lemons, halved
1/4 cup honey
1/4 teaspoon almond extract
5 cups cold water

Steps:

  • In a small bowl, soak thyme sprigs in 1 cup water while preparing lemons. Place 1/4 cup sugar on a plate; dip cut sides of lemons in sugar., Cover and grill lemons, cut side down, over medium-high heat for 1-2 minutes or until golden brown. Cool slightly. Drain thyme; grill for 1-2 minutes or until lightly browned, turning once., In a small saucepan, combine 1 cup water, honey and remaining sugar; bring to a boil, stirring constantly to dissolve sugar. Remove from the heat. Add grilled thyme sprigs and extract; let stand for 1 hour to steep. Discard thyme., Meanwhile, squeeze lemons to obtain 1-1/2 cups juice; strain. In a large pitcher, combine 5 cups cold water, thyme syrup and lemon juice. Serve over ice.

Nutrition Facts :

VODKA-THYME LEMONADE



Vodka-Thyme Lemonade image

Infusing sugar syrup with fresh thyme gives this vodka lemonade sophisticated, seasonal flair.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

2 cups sugar
12 sprigs fresh thyme, plus more for garnish
4 cups freshly squeezed lemon juice, about 24 lemons
2 cups vodka

Steps:

  • In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
  • Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
  • In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.

THYME LEMONADE



Thyme Lemonade image

The flavor of thyme in this lemonade lends an unexpected grown-up flair to a summer favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

1 1/2 cups sugar
1 bunch fresh thyme, plus sprigs, for garnish (optional)
2 cups fresh lemon juice (from about 10 lemons)
1 cup gin (optional)

Steps:

  • In a medium saucepan, bring sugar, thyme, and 1 cup water to a boil; stir until sugar is dissolved, about 2 minutes. Stir in lemon juice, gin (if using), and 6 cups cold water; strain into a large pitcher. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice, garnished with thyme sprigs, if desired.

Nutrition Facts : Calories 160 g

VODKA-THYME LEMONADE



Vodka-Thyme Lemonade image

Make and share this Vodka-Thyme Lemonade recipe from Food.com.

Provided by AmandaInOz

Categories     Beverages

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups sugar
12 sprigs fresh thyme, plus more for garnish
4 cups fresh lemon juice, about 24 lemons
2 cups vodka

Steps:

  • In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
  • Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
  • In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.

Nutrition Facts : Calories 352.4, Sodium 1.8, Carbohydrate 60.5, Fiber 0.5, Sugar 52.9, Protein 0.5

VODKA-THYME LEMONADE



Vodka-Thyme Lemonade image

Number Of Ingredients 6

4 lemon wedges
1 super fine sugar
2 ounces citrus vodka
1 ounce chilled club soda
1 lemon thyme sprig
2 ounces lemon-thyme syrup

Steps:

  • Moisten the outer rim of a highball glass with 1 lemon wedge and coat lightly with superfine sugar. Add ice to the glass. In a cocktail shaker, muddle the remaining 3 lemon wedges with the Lemon-Thyme Syrup. Add ice and the vodka and shake well. Stir in the club soda. Strain the drink into the prepared highball glass and garnish with the lemon thyme sprig.

THYME LEMONADE



THYME LEMONADE image

Categories     Lemon     Drink

Yield 10

Number Of Ingredients 4

1 1/2 cups superfine sugar
1 bunch fresh thyme sprigs, additional for garnishing
2 cups fresh lemon juice (I needed about 13 lemons)
Persian cucumber for garnish

Steps:

  • In a medium saucepan, bring sugar, thyme and 1 cup water to a boil; stir until sugar is dissolved, about three minutes. Stir in lemon juice and 6 cups cold water, strain into a large pitcher. Refrigerate until cold (will stay for about a week). Serve over ice and garnish with thyme spring a a few thin slices of Persian cucumber.

Tips:

  • Choose fresh thyme: Using fresh thyme ensures the lemonade has a vibrant and aromatic flavor. Look for thyme sprigs with bright green leaves and no signs of wilting or browning.
  • Steep the thyme for maximum flavor: Allow the thyme to steep in the hot water for at least 15 minutes. This will infuse the water with the thyme's flavor and create a flavorful base for the lemonade.
  • Use good-quality lemons: Select juicy, ripe lemons for the best flavor. Meyer lemons are a sweeter variety that works well in this recipe, but regular lemons can also be used.
  • Adjust the sweetness to your preference: The amount of honey or sugar you add to the lemonade can be adjusted based on your desired sweetness level. Start with a small amount and add more to taste.
  • Chill the lemonade before serving: Chilled lemonade is more refreshing and enjoyable. Allow it to cool completely in the refrigerator before serving.
  • Garnish with thyme sprigs: For a finishing touch, garnish the lemonade with fresh thyme sprigs. This adds a pop of color and enhances the thyme flavor.

Conclusion:

Thyme lemonade is a refreshing and flavorful beverage that combines the unique taste of thyme with the tanginess of lemons. It's a great way to enjoy the benefits of thyme, which is known for its antioxidant and antibacterial properties. Whether you're looking for a healthy and delicious drink to quench your thirst or a special treat to impress your guests, thyme lemonade is a perfect choice. So, gather your ingredients, follow the steps in this recipe, and enjoy a glass of this delightful lemonade today!

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