Best 2 Thyme Honey Glazed Ham Recipes

Indulge in a symphony of sweet and savory flavors with our Thyme Honey Glazed Ham, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This dish is a perfect centerpiece for any special occasion or holiday feast, showcasing the perfect balance between the aromatic thyme, the natural sweetness of honey, and the succulent flavors of the ham. Alongside the star of the show, we present a collection of complementary recipes that will elevate your dining experience. From the tangy Cranberry Orange Relish, bursting with seasonal flavors, to the creamy and flavorful Mashed Sweet Potatoes, each recipe is carefully crafted to complement the main course and create a harmonious symphony of flavors. Don't miss out on the Roasted Brussels Sprouts with Balsamic Glaze, where caramelized sprouts meet a tangy balsamic glaze for a delightful side dish. For a touch of decadence, try the Creamy Horseradish Sauce, a perfect accompaniment that adds a delightful kick to every bite of ham. And to end your meal on a sweet note, indulge in our selection of desserts, including the classic Apple Crumble and the rich and decadent Chocolate Mousse. With our Thyme Honey Glazed Ham as the centerpiece, these recipes come together to create an unforgettable and satisfying culinary journey.

Let's cook with our recipes!

THYME HONEY GLAZED HAM

Thyme Honey Glazed Ham image

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

Provided by Maggie Ruggiero

Categories Roast Easter Father's Day Dinner Ham Honey Thyme Potluck Gourmet Peanut Free Tree Nut Free Soy Free

Yield Makes 12 to 16 servings

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
2 tablespoons chopped thyme
1 (12-to 14-pounds) boneless or semiboneless fully cooked ham at room temperature 1 hour
1/4 cup cider vinegar
1/2 cup mild honey
1 teaspoon Worcestershire sauce

Steps:

Melt butter with thyme and let stand until ready to use.
Preheat oven to 350°F with rack in lower third.
Peel off and discard any rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on top of ham in a crosshatch pattern without cutting into meat. Put ham on a rack in a large roasting pan. Cover ham with parchment paper, then cover roasting pan with foil. Bake 1 3/4 hours.
Meanwhile, boil vinegar in a small saucepan until reduced to about 1 tablespoon. Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter. Let honey glaze stand until ham has baked 1 3/4 hours.
Discard foil and parchment from ham. If there is no liquid in roasting pan, add 1 cup water (liquid will prevent glaze from burning in pan). Brush ham with half of honey glaze, then bake, uncovered, 30 minutes.
Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.

THYME AND HONEY GLAZED HAM

Thyme and Honey Glazed Ham image

Make and share this Thyme and Honey Glazed Ham recipe from Food.com.

Provided by Chef mariajane

Categories Ham

Time 3h

Yield 1 6lb. ham

Number Of Ingredients 10

Ingredients

1 (6 lb) fully cooked smoked ham (about 6 lb.)
1/2 cup chicken stock
1/2 cup white wine
1/2 cup honey
1 bunch fresh thyme
salt & freshly ground black pepper
3 medium beets, cooked, peeled and diced
1 tablespoon white wine or 1 tablespoon cider vinegar
3 tablespoons grated raw horseradish
1/2 teaspoon salt

Steps:

Preheat oven to 325°F Score surface of ham to allow for expansion, and bake for 3-4 hours, or until a meat thermometer placed in the thickest part of the ham registers 140°F.
After 2 hours of baking, begin glazing ham and baste frequently until it is done, Let stand for 10-15 minutes before carving to allow juices to settle.
GLAZE;.
While ham is roasting place chicken stock, wine, honey and thyme in a saucepan and simmer for 20 minutes or until mixture begins to thicken. Strain out thyme and season with salt and pepper.
RELISH:.
Using a hand blender or food processor, blend together beets, vinegar, horseradish and salt. Serve at room temperature as a relish with the ham.

Nutrition Facts : Calories 6309.4, Fat 319, SaturatedFat 106.1, Cholesterol 1878, Sodium 48669, Carbohydrate 204.8, Fiber 4.8, Sugar 157.9, Protein 637.2

Tips:

To ensure the ham is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 140°F (60°C) for a medium-rare ham, 145°F (63°C) for a medium ham, and 150°F (66°C) for a well-done ham.
If you don't have a meat thermometer, you can also check the ham by inserting a fork into the thickest part. If the juices run clear, the ham is cooked.
To make the glaze, use a combination of honey, thyme, Dijon mustard, and brown sugar. This will create a delicious and sticky glaze that will caramelize on the ham.
To prevent the ham from drying out, baste it with the glaze every 20-30 minutes during the cooking process.
Allow the ham to rest for 15-20 minutes before carving. This will help the juices redistribute throughout the ham, making it more tender and flavorful.

Conclusion:

Thyme honey glazed ham is a delicious and impressive dish that is perfect for any special occasion. With its sweet and savory glaze, tender meat, and beautiful presentation, this ham is sure to be a hit. Whether you are serving it for a holiday dinner, a special event, or just a casual meal, this thyme honey glazed ham is sure to impress your guests.