Best 2 Thyme Garlic Turkey Crown Recipes
Indulge in a culinary masterpiece with our Thyme Garlic Turkey Crown recipe, a succulent and flavorful dish perfect for special occasions. This dish features a juicy turkey crown seasoned with a delightful blend of thyme, garlic, and herbs, roasted to perfection and served with a rich gravy.
For those seeking a vegetarian alternative, explore our delectable Stuffed Portobello Mushrooms recipe. These hearty mushrooms are filled with a flavorful mixture of vegetables, herbs, and cheese, then baked until tender and topped with a creamy sauce.
If you're craving something lighter, try our refreshing Summer Berry and Feta Salad. This vibrant salad combines sweet berries, tangy feta cheese, and crisp greens, drizzled with a zesty lemon vinaigrette. It's a perfect side dish or light lunch option.
For a comforting and classic dish, our Creamy Mushroom Pasta is a must-try. This pasta features tender mushrooms sautéed in a creamy sauce, tossed with cooked pasta, and sprinkled with Parmesan cheese. It's a quick and easy meal that's sure to satisfy.
And for those with a sweet tooth, our Chocolate Chip Cookies recipe will hit the spot. These classic cookies are made with rich chocolate chips, chewy oats, and a touch of vanilla, resulting in a delightful treat that's perfect for any occasion.
With a variety of recipes to choose from, this article offers something for every taste and occasion. Get ready to tantalize your taste buds and create unforgettable meals with our collection of delicious recipes.
THYME & GARLIC TURKEY CROWN
Enhance your roast turkey with the flavours of thyme, garlic and lemon this Christmas. Serve this crowd-pleasing festive main with our stuffing balls
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 2h
Yield Serves 6-8
Number Of Ingredients 5
Steps:
- If you have the time, do this step the day before you want to roast the turkey crown. Strip the leaves off most of the thyme, reserving a few sprigs, and mash with the garlic, lemon zest and a small pinch of salt using a pestle and mortar. Put half the mixture in a bowl, then add more salt and continue mashing. Sit the crown in a roasting tin and season with the mix, rubbing it all over the skin and under the crown. You can cover and chill the crown for up to 24 hrs at this stage. Work the butter into the remaining mix and chill this, too. If you don't have enough time, you can do this prep on the day.
- Remove the turkey crown and the flavoured butter from the fridge an hour or two before roasting. Heat oven to 200C/180C fan/gas 6. Smear the butter all over the turkey skin and roast the turkey for about 1 ½ hrs, basting every 30 mins or so until golden and cooked through - a digital cooking thermometer should read 70C when inserted in the thickest part of the breast. Leave to rest for at least 20 mins before carving.
- Save the juices from the tin to add to the gravy, which can be made ahead (alternatively, make the gravy in the tin). As an optional flourish, halve more lemons and sear the cut sides in a hot pan until lightly charred. Serve the turkey crown surrounded by fresh thyme sprigs, the charred lemon halves, if you want, and stuffing balls.
Nutrition Facts : Calories 283 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 2 milligram of sodium
VERA'S ROAST TURKEY BREAST WITH GARLIC AND THYME
I received this recipe from my co-worker and we really enjoyed it this Thanksgiving. Her copy looks like it may have come from Quick Cuisine - Winter 2001.
Provided by karen in tbay
Categories Turkey Breasts
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim turkey breast of any fat.
- In a small bowl combine olive oil with garlic, thyme, mustard, lemon peel, salt and pepper. Rub into turkey breast.
- Marinate in the refrigerator from 1 hour to 12 hours.
- Arrange turkey breast, skin side up, on a baking sheet lined with parchment paper or tinfoil.
- Roast at 350F for 50 to 60 minutes or until a meat thermometer inserted into the thickest portion of the breast reaches 165F and the juices run clear.
- Remove turkey from oven to a carving board and tent with tinfoil. Place juices in a medium skillet (could drain off some of the fat) add lemon juice (perhaps use less if some of the fat drained off) and boil for 2 minutes. Remove from heat and stir in butter.
- Carve turkey into thin slices across the breast. Drizzle with sauce and garnish with fresh thyme.
Nutrition Facts : Calories 480.5, Fat 29.1, SaturatedFat 7.6, Cholesterol 155.2, Sodium 778.5, Carbohydrate 2.1, Fiber 0.4, Sugar 0.3, Protein 50.1
Tips:
- Prep the Turkey Crown: Ensure the turkey crown is completely thawed and remove any giblets or excess fat. Thoroughly pat dry inside and out with paper towels to achieve crispy skin.
- Generous Seasoning: Don't skimp on the seasoning! Generously rub the turkey crown with the herb butter mixture, ensuring it's evenly coated both inside and out. This enhances the flavor throughout the cooking process.
- Strategic Butter Placement: Place slices of butter under the turkey crown's skin, particularly on the breast area. This helps keep the meat moist and succulent during roasting.
- Veggie Boost: Elevate the roasting pan with vegetables like carrots, celery, and onions. These veggies not only add flavor to the pan juices but also prevent the turkey from sticking to the pan.
- Basting is Essential: Baste the turkey crown with the pan juices every 20-30 minutes during roasting. This helps distribute the flavors evenly and keeps the meat moist.
- Resting is Key: Once roasted, allow the turkey crown to rest for at least 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful dish.
Conclusion:
The Thyme and Garlic Turkey Crown is a culinary masterpiece that combines succulent meat, aromatic herbs, and a golden-brown crispy skin. With careful preparation, generous seasoning, and attentive roasting, you can create a centerpiece dish that will impress your family and friends. Remember to let the turkey crown rest after roasting to ensure maximum flavor and tenderness. Enjoy this delightful recipe and savor every bite of your perfectly roasted turkey crown!
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