Best 3 Thyme Croissants Recipes
Indulge in the exquisite world of thyme croissants, a delightful pastry that blends the aromatic essence of thyme with the flaky layers of croissant dough. Experience the perfect balance of savory and sweet with our curated collection of thyme croissant recipes, each offering a unique twist on this classic. From the traditional French method to innovative variations using herbs, cheese, and fillings, our recipes cater to every taste and skill level. Embark on a culinary journey and discover the secrets of creating these delectable pastries that are perfect for breakfast, brunch, or a special occasion.
Here are our top 3 tried and tested recipes!
THYME CROISSANTS
This is not a french type croissant but more a breadstick in the shape of a croissant. Very easy to make and great for parties of all kinds! If you dont like thyme use any other type of herbs.
Provided by Lalaloula
Categories Lunch/Snacks
Time 45m
Yield 24 croissants
Number Of Ingredients 5
Steps:
- Cut your puff pastry sheets diagonally into triangles. Place them on a paper-lined baking sheet and allow to thaw.
- Grate the cheese coarsely and spread onto the pastry triangles. Sprinkle with 2/3 of the thyme.
- Roll up the triangles starting on the bottom part and form into croissants. In a small bowl combine egg yolk and milk and use this to brush the croissants. Sprinkle with remaining thyme.
- Bake for about 20 minutes at 200°C in the preheated oven using the second lowest rack.
ZA'ATAR CROISSANTS
Za'atar-spiced croissants are a popular street food in Beruit. We've given these savoury pastries a delicious cheddar-and-parmesan filling
Provided by Good Food team
Categories Breakfast, Brunch
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Unroll the croissant dough and use a knife to separate the dough triangles. Scatter all of the cheddar, ¾ of the parmesan and 1½ tbsp of the za'atar over the dough triangles, pressing the mixture in with your hands so that it sticks.
- Starting from the base of one triangle, roll the dough upwards towards the narrow point. Bend each end in slightly to form a croissant shape. Repeat with the remaining dough. Put the croissants on the lined baking tray, brush each one with the beaten egg and sprinkle over the remaining parmesan and za'atar. Bake for 15-20 mins until deep golden brown.
Nutrition Facts : Calories 283 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.5 milligram of sodium
TOO EASY CROISSANTS
These a are very good & easy Croissant rolls . The recipe was given to me by my daughter Peggy. Prep time does not include chill time because it may differ.
Provided by Barb G.
Categories Yeast Breads
Time 45m
Yield 36 rolls
Number Of Ingredients 9
Steps:
- Proof the yeast in the warm water and set aside.
- Beat egg yolks,stir in warm milk,sugar,salt, yeast mixture,and 2/3cup of the flour.
- Beat until smooth and set aside.
- Cut butter into remaining flour until partcles are the size of LARGE PEAS.
- Pour in yeast mixture.
- Mix lightly with a spatula just until flour is moistened.
- Cover and chill at least 2 hours or up to 3 days.
- IT MUST BE COLD WHEN ROLLING OUT. If it gets too warm and the butter starts to melt, fold into thirds and refrigerate for 30 minutes.
- Turn out onto a floured board and knead lightly.
- Divide into thirds.
- Roll each into 16 inch diameter circle and cut into 12 pie shaped wedges.
- Roll wedges starting at the wide end.
- Place point side down on a greased baking sheet.
- Cover with towel and let rise at room temperature until doubled.
- Brush each with beaten egg white.
- Bake in a 375 degree oven for about 20 minutes.
- Serve warm or re-heat in low oven-- do not microwave.
- Makes 36 small, but you can make as big as you want.
Nutrition Facts : Calories 96.9, Fat 5.7, SaturatedFat 3.5, Cholesterol 23.7, Sodium 83, Carbohydrate 9.6, Fiber 0.4, Sugar 0.4, Protein 1.8
Tips:
- Choose high-quality ingredients for the best results. Use fresh thyme leaves, unsalted butter, and all-purpose flour.
- Follow the recipe carefully step-by-step. Laminating the dough is an important step in creating flaky croissants.
- Be patient with the rising process. The dough needs time to rise properly in order to develop its flavor and texture.
- Preheat the oven and baking sheet before baking the croissants. This will help them to rise evenly and bake properly.
- Brush the croissants with egg wash before baking. This will help them to brown and develop a golden crust.
- Do not over-bake the croissants. They should be baked until they are golden brown and cooked through.
Conclusion:
Thyme croissants are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of sweet or savory fillings. With a little bit of patience and care, you can create flaky, buttery croissants that will impress your friends and family.
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