Best 3 Thyme Creme Brulee Recipes
Indulge in the exquisite Thyme Crème Brûlée, a delightful dessert that tantalizes taste buds with its rich, creamy custard infused with the aromatic essence of fresh thyme. This classic French dessert features a velvety smooth custard base complemented by a caramelized sugar topping that shatters with a satisfying crunch. As you break through the caramelized crust, you're greeted with a luscious and creamy custard that bursts with the herbal notes of thyme, creating a symphony of flavors and textures. This recipe provides step-by-step instructions for creating the perfect Thyme Crème Brûlée, ensuring a delightful and memorable dessert experience. Additionally, the article offers variations of the classic recipe, including a decadent Chocolate Thyme Crème Brûlée and a refreshing Lemon Thyme Crème Brûlée, allowing you to explore different flavor combinations and create a unique and personalized dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CREME BRULEE
Steps:
- Preheat the oven to 300 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg yolks, and 1/2 cup of the sugar together on low speed until just combined. Meanwhile, scald the cream in a small saucepan until it's very hot to the touch but not boiled. With the mixer on low speed, slowly add the cream to the eggs. Add the vanilla and orange liqueur and pour into 6 to 8-ounce ramekins until almost full.
- Place the ramekins in a baking pan and carefully pour boiling water into the pan to come halfway up the sides of the ramekins. Bake for 35 to 40 minutes, until the custards are set when gently shaken. Remove the custards from the water bath, cool to room temperature, and refrigerate until firm.
- To serve, spread 1 tablespoon of sugar evenly on the top of each ramekin and heat with a kitchen blowtorch until the sugar carmelizes evenly. Allow to sit at room temperature for a minute until the caramelized sugar hardens.
CLASSIC CREME BRULEE
My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their portions with a small torch. What a great idea! -Joylyn Trickel, Helendale, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in vanilla. , Transfer to eight 6-oz. ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., One hour before serving, place custards on a baking sheet. Sprinkle each with 1-2 teaspoons brown sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers.
Nutrition Facts : Calories 551 calories, Fat 50g fat (29g saturated fat), Cholesterol 402mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 6g protein.
CREME BRULEE
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
Provided by COOKALOT
Categories World Cuisine Recipes European French
Time 2h40m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
- Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
- Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
- Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
- Preheat oven to broil.
- In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
- Remove from heat and allow to cool. Refrigerate until custard is set again.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g
Tips:
- Use fresh thyme. Fresh thyme leaves have a more intense flavor than dried thyme. If you can't find fresh thyme, you can use 1/2 teaspoon of dried thyme.
- Measure your ingredients carefully. Creme brulee is a delicate dessert and the proportions of the ingredients are important. Be sure to measure your ingredients carefully using a kitchen scale for the most accurate results.
- Don't overcook the creme brulee. Creme brulee is done when the custard is set but still slightly wobbly in the center. If you overcook it, the custard will be too firm and dense.
- Use a kitchen torch to caramelize the sugar. A kitchen torch is the best way to caramelize the sugar on top of the creme brulee. If you don't have a kitchen torch, you can use a broiler but be careful not to burn the sugar.
- Let the creme brulee chill before serving. Creme brulee needs to chill for at least 2 hours before serving. This will allow the custard to set and firm up.
Conclusion:
Thyme creme brulee is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized with different flavors, such as vanilla, chocolate, or fruit. Follow the tips above to make the perfect thyme creme brulee that will impress your guests.
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