Best 2 Thyme And Garlic Cheese Dip Recipes
Indulge in a delectable journey of flavors with our irresistible Thyme and Garlic Cheese Dip. This creamy, savory creation boasts a perfect balance of sharp cheddar cheese, aromatic thyme, and pungent garlic, all blended together to create a dip that is both comforting and sophisticated. Serve it as a delightful appetizer at your next gathering or enjoy it as a luxurious treat for yourself. Our collection of recipes offers variations to suit every taste, from a classic Thyme and Garlic Cheese Dip to a zesty Mexican-inspired version, a creamy Spinach and Artichoke Dip, and even a decadent Lobster and Crab Dip. Each recipe is carefully crafted to deliver a unique and unforgettable experience, making this article your ultimate guide to crafting the perfect cheese dip.
Check out the recipes below so you can choose the best recipe for yourself!
THYME AND GARLIC CHEESE DIP
This herbed cheese dip has almost nothing else in it to mask the thyme flavor. Serve with crackers, lightly toasted pita bread, and raw vegetable sticks. From Bon Appetit.
Provided by Bev I Am
Categories Cheese
Time 35m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl.
- Add cheese and sour cream; blend well.
- Season with more salt and pepper, if desired.
- Transfer to serving bowl; chill 30 minutes (Dip can be made up to 1 day ahead. Cover; chill.).
Nutrition Facts : Calories 309.1, Fat 13, SaturatedFat 8.1, Cholesterol 40.1, Sodium 1221.5, Carbohydrate 7.8, Fiber 0.5, Sugar 4, Protein 38.7
THYME AND GARLIC CHEESE DIP
Categories Condiment/Spread Garlic Appetizer No-Cook Thanksgiving Quick & Easy Cream Cheese Fall Thyme Shavuot Sour Cream Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl. Add cheese and sour cream; blend well. Season with more salt and pepper, if desired. Transfer to serving bowl; chill 30 minutes. (Dip can be made up to 1 day ahead. Cover; chill.)
Tips for Making the Thyme and Garlic Cheese Dip:
- Use fresh thyme. Fresh thyme has a more robust flavor than dried thyme, and it will make a big difference in the taste of the dip.
- Don't overcook the garlic. Overcooked garlic can be bitter, so be careful not to cook it for too long. A minute or two in the olive oil is all you need.
- Use a good quality cheese. The cheese is the main ingredient in this dip, so it's important to use a good quality cheese that you enjoy. A sharp cheddar or a creamy brie are both good options.
- Don't be afraid to experiment. This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors. For example, you could add some chopped bacon, diced tomatoes, or a pinch of cayenne pepper.
Conclusion:
This thyme and garlic cheese dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It's creamy, cheesy, and packed with flavor. Plus, it's made with simple ingredients that you probably already have on hand. So next time you're looking for a quick and easy appetizer, give this thyme and garlic cheese dip a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #appetizers #eggs-dairy #refrigerator #dips #cheese #food-processor-blender #dietary #gluten-free #low-calorie #low-carb #free-of-something #low-in-something #equipment #small-appliance #number-of-servings
You'll also love
.jpg)
