Best 3 Thyme And Fig Goat Cheese Spread Recipes
Indulge in a culinary journey with our exquisite Thyme and Fig Goat Cheese Spread, an explosion of flavors that will tantalize your taste buds. This versatile spread is crafted using fresh thyme, sweet figs, and creamy goat cheese, making it the perfect accompaniment to crackers, crostini, or even roasted vegetables. Discover a symphony of textures and flavors in every bite, as the tangy goat cheese blends seamlessly with the earthy thyme and the delicate sweetness of ripe figs.
The article presents a collection of delightful recipes that showcase the versatility of this Thyme and Fig Goat Cheese Spread. From savory appetizers to sweet desserts, each recipe offers a unique twist on this classic spread. Impress your guests with elegant crostini topped with the spread and a drizzle of honey, or create a delightful cheese board featuring the spread alongside other artisanal cheeses and accompaniments. For a refreshing summer snack, try the Thyme and Fig Goat Cheese Bruschetta, where the spread is paired with fresh tomatoes, basil, and a balsamic glaze.
Desserts are not forgotten in this culinary adventure. The Fig and Thyme Goat Cheese Tart offers a delightful combination of sweet and savory flavors, where the tangy spread is enveloped in a flaky pastry crust and topped with caramelized figs. For a lighter option, the Thyme and Fig Goat Cheese Panna Cotta is a creamy and elegant dessert that combines the flavors of thyme and figs in a delicate panna cotta.
Unlock your culinary potential and embark on a journey of flavors with our Thyme and Fig Goat Cheese Spread. With a variety of recipes to choose from, you'll find endless possibilities to elevate your meals and impress your loved ones. So gather your ingredients, let your creativity flow, and prepare to savor the extraordinary taste of this exceptional spread.
THYME AND FIG GOAT CHEESE SPREAD
When I started growing herbs in my garden it took me a while to find a good way to use thyme, but this easy appetizer spread lets it shine. I usually garnish it with a sprig of thyme, slivered almonds and chopped figs. -Laura Cox, Columbia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cheese, sour cream, honey and thyme until smooth; stir in figs and almonds. Sprinkle with additional thyme if desired. Refrigerate until serving. Serve with crackers, baguette slices or vegetables.
Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
FIG AND GOAT CHEESE PIZZA
This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
Provided by ASHLEY_S
Categories World Cuisine Recipes European Italian
Time 1h18m
Yield 4
Number Of Ingredients 13
Steps:
- Pour the water into a large bowl, and sprinkle yeast over the top. Let stand for a few minutes to dissolve. Mix in the oil, salt, and flour to make a dough. When the dough is too stiff to stir, turn out onto a floured surface, and knead for about 5 minutes. Place into an oiled bowl, and cover with a clean towel. Set aside to rise for about 45 minutes.
- Place the figs into a small bowl, and pour boiling water over them. Let stand for about 10 minutes, then drain and chop. Set aside.
- Meanwhile, heat 1 tablespoon of oil in a skillet over medium heat. Add the onions; cook and stir until they are wilted and soft. Reduce heat to low, and season with salt. Continue to cook and stir until the onions are a dark brown, 5 to 10 minutes. Stir in the thyme, fennel seed and figs, and remove from the heat.
- Preheat the oven to 450 degrees F (220 degrees C). Punch down the pizza dough, and stretch into a circle about 1/4 inch thick. Place on a lightly greased pizza pan or baking sheet. Brush the surface lightly with remaining olive oil. Spread the onion and fig mixture over the crust. It will be sparse, but there is plenty of flavor. Dot with pieces of goat cheese.
- Bake for 15 to 18 minutes in the preheated oven, or until the crust has turned golden brown at the edges.
Nutrition Facts : Calories 629.9 calories, Carbohydrate 100.8 g, Cholesterol 22.4 mg, Fat 17.9 g, Fiber 8.3 g, Protein 18 g, SaturatedFat 7.2 g, Sodium 736.2 mg, Sugar 22.3 g
FIG AND GOAT CHEESE CROSTINI
Categories Cheese Fruit Appetizer Bake Cocktail Party Goat Cheese Dried Fruit Fig Fall Shower Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Make savory fig jam:
- Cook shallot, thyme sprigs, and bay leaf in butter in a 1- to 1 1/2-quart heavy saucepan over moderately low heat, stirring, until shallot is softened, about 2 minutes. Add dried figs, Port, salt, and pepper and bring to a boil. Simmer, covered, until figs are soft, about 10 minutes. If there is still liquid in saucepan, remove lid and simmer, stirring, until most of liquid is evaporated, 3 to 4 minutes more. Discard bay leaf and thyme sprigs and transfer jam to a bowl. Cool, then stir in minced thyme and salt and pepper to taste.
- Make toasts while jam cools:
- Put oven rack in middle position and preheat to 350°F.
- Halve each baguette slice diagonally, then arrange on a baking sheet and brush tops lightly with oil. Bake until lightly toasted, about 7 minutes. Cool on baking sheet on a rack.
- Assemble crostini:
- Spread each toast with 1 teaspoon fig jam and top with about 1 1/2 teaspoons goat cheese and 2 pieces fresh fig.
Tips:
- Choose ripe and flavorful figs for the best results.
- If you don't have fresh thyme, you can use 1/2 teaspoon of dried thyme.
- To make the spread ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days.
- Serve the spread with crackers, bread, or crostini.
- For a more savory spread, add a pinch of salt and pepper.
- For a sweeter spread, add a drizzle of honey or maple syrup.
- Garnish the spread with fresh thyme or fig slices before serving.
Conclusion:
With its sweet, savory, and tangy flavor, this thyme and fig goat cheese spread is sure to be a hit at your next party or gathering. It's easy to make, can be prepared ahead of time, and is versatile enough to be served with a variety of accompaniments. So next time you're looking for a quick and easy appetizer, give this thyme and fig goat cheese spread a try.
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