Best 4 Thunder Thigh Pecan Pie Recipes

PECAN PIE

Steps:

• Preheat the oven to 325 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface. Ease the dough into a 9 1/2-inch deep-dish pie plate; fold the overhanging dough under itself and crimp the edges.
• In a large mixing bowl, whisk the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
• Bake the pie for about 55 minutes. Check for doneness by shaking the pan slightly: The pie should be firm with a slight jiggle in the center. Let cool on a rack, about 2 hours. Serve topped with ice cream or whipped cream.

PECAN PIE

Steps:

• Preheat the oven to 325 degrees F.
• In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
• Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm with only a slight jiggle in the center. It will set more as it cools. Serve topped with vanilla ice cream or with a dollop of whipped cream.

THUNDER THIGH PECAN PIE

Steps:

• Beat together sugar, flour, cornsyrup, vanilla and eggs.
• Stir in the pecans& Butter Pour into the pie crust.
• Bake at 350F for 40-50 minutes or until the center is puffed and golden, cool& serve.

FAUX PECAN PIE (WITH OATMEAL)

Steps:

• Preheat oven to 350 degrees F.
• In medium bowl, with fork, beat eggs lightly.
• Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
• Stir in oats.
• Pour into pie shell.
• Bake 45 to 55 minutes or until puffed.
• The centre should be slightly jiggly.
• Cool.