Best 2 Thunder Cake Recipes

Indulge in the delectable flavors of Thunder Cake, a moist and incredibly rich cake that explodes with a symphony of warm spices. This classic Amish recipe, also known as Amish Friendship Cake or Wacky Cake, has been passed down through generations, earning a reputation for its unique ability to multiply and share with loved ones. Embark on a culinary journey with our carefully curated collection of Thunder Cake recipes, each offering a slightly different twist on this beloved dessert. From the traditional Amish recipe to variations featuring chocolate, sour cream, and even pineapple, there's a Thunder Cake perfect for every palate and occasion.

Here are our top 2 tried and tested recipes!

PATRICIA POLACCO'S THUNDER CAKE

Patricia Polacco's Thunder Cake image

This is the Thunder Cake recipe from Patricia Polacco's "Thunder Cake" picture book. It is a wonderful chocolate cake with a hint of fruit flavor from the secret ingredient! It is perfect frosted with Recipe #169403 and topped with fresh sliced strawberries! (The strawberries and tomato match wonderfully and I promise that no one will know it is tomato, they will only ask what you did to make it so wonderful!)

Provided by Dwynnie

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup shortening
1 3/4 cups sugar
1 teaspoon vanilla
3 eggs, separated
1 cup cold water
1/3 cup tomato puree
2 1/2 cups cake flour
1/2 cup cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt

Steps:

Preheat oven to 350°F.
Grease and flour two 8 1/2 inch cake pans.
Cream together the shortening and sugar.
Beat in the vanilla and egg yolks.
Mix in the cold water and pureed tomatoes.
Beat the egg whites until they are stiff and fold into egg/tomato mixture.
Sift the cake flour, cocoa, baking soda, and salt.
Mix dry mixture into wet.
Pour batter evenly into cake pans.
Bake for 35 to 40 minutes.
Let cakes cool on wire racks before frosting with chocolate buttercream icing.
Optional: Top with fresh strawberries.

Nutrition Facts : Calories 595.4, Fat 28.5, SaturatedFat 7.5, Cholesterol 69.8, Sodium 559.6, Carbohydrate 81.4, Fiber 2.7, Sugar 44.5, Protein 7.1

'THUNDER' CAKE RECIPE - (4/5)

'thunder' cake Recipe - (4/5) image

Provided by sleepy-writer

Number Of Ingredients 10

Ingredients

( cream together one at a time)
1 cup shortening
1 tsp. vanilla
3 eggs (separated)( blend yolk's in ,beat whites until stiff & fold in )
1 cup cold water
1/3 cup pureed tomatoes stiff together
2 1/2 cups cake flour
1/2 cup dry cocoa
1 & 1/2 tsp. baking soda
1 tsp salt

Steps:

mix dry mixture into creamy mixture.bake in a greased and floured 8 and 1/2 inch round pans at 350 F for 35-40 minutes.frost with chocolate butter frosting.top with strawberries.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
Be sure to measure your ingredients accurately. This is important for the cake to turn out correctly.
Follow the recipe instructions carefully. Don't skip any steps, or you could end up with a cake that doesn't turn out well.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This is the best way to tell if the cake is done.
Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

Thunder cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, rich flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give thunder cake a try. You won't be disappointed.