Best 6 Thun Salat German Tuna Salad Recipes
**Thun Salat: A German Culinary Delight**
Thun Salat, also known as German tuna salad, is a classic dish that combines the flavors of tuna, mayonnaise, and a variety of fresh vegetables. It is a versatile dish that can be served as a main course, a side dish, or as a sandwich filling. This article features three variations of Thun Salat: the classic recipe, a creamy version, and a light and refreshing version. Each recipe offers a unique twist on the traditional dish, catering to different tastes and preferences.
1. **Classic Thun Salat:** This recipe stays true to the traditional German style, featuring tuna, mayonnaise, celery, onion, and capers. It is a simple yet flavorful dish that is perfect for a quick and easy lunch or dinner.
2. **Creamy Thun Salat:** For those who love a rich and creamy salad, this recipe adds a generous amount of mayonnaise and cream cheese to the mix. The result is a smooth and velvety salad that is sure to satisfy.
3. **Light and Refreshing Thun Salat:** This recipe is perfect for those who are looking for a lighter and healthier version of Thun Salat. It uses Greek yogurt instead of mayonnaise, and adds fresh herbs and lemon juice for a bright and tangy flavor.
No matter which recipe you choose, Thun Salat is a delicious and versatile dish that is sure to please everyone at your table.
OMA'S THUNFISCHSALAT - TUNA SALAD
Found this in a website about Austrian food - this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better!
Provided by Carolyn Haas
Categories Sandwiches
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix everything together in a bowl.
- 2. Spread on hearty rye or multi-grain bread.
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
GERMAN TUNA SALAD
I learned this recipe from my German friend, Nina while helping her family prepare food for a wedding in Denklingden, Germany. The proportions of the vegetables can vary, depending on your preference. You must season to taste. This is great when left in the fridge overnight as well.
Provided by Nurse Morgan
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Thinly slice the tomatoes and the cucumber.
- Dice the bell peppers (using 3 different colors of peppers looks better).
- Chop the parsley.
- Add these, and all other ingredients together in a large bowl and toss repeatedly.
- Salt and pepper to taste.
Nutrition Facts : Calories 180, Fat 8.9, SaturatedFat 1.5, Cholesterol 23.8, Sodium 3712.4, Carbohydrate 10.8, Fiber 2.7, Sugar 4.5, Protein 15.3
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TUNA SALAD
Steps:
- Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
- Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
- Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.
THUN SALAT -GERMAN TUNA SALAD
Posted for ZWT 6,from germanculture.com. My husband eats his canned tuna this way,on top of spaghetti.
Provided by littlemafia
Categories Tuna
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tuna into small pieces.
- Chop the onion finely, cut the parsley and mix with the tuna.
- Sift the spices into the lemon juice, pour over the tuna and vegetables and dress with the oil.
Tips:
- Use high-quality canned tuna. Opt for tuna that is packed in water or olive oil, and avoid tuna that is packed in vegetable oil or brine.
- Flake the tuna well. This will help to ensure that the salad has a smooth and even texture.
- Use a variety of vegetables. This will add color, flavor, and nutrients to the salad. Some good options include celery, onion, red bell pepper, and cucumber.
- Don't overdress the salad. A little bit of mayonnaise, sour cream, or yogurt goes a long way. You don't want the salad to be too heavy or greasy.
- Season the salad to taste. Add salt, pepper, and any other desired seasonings to taste.
- Chill the salad before serving. This will help to firm up the salad and make it more refreshing.
- Serve the salad on a bed of lettuce or greens. This will add an extra layer of freshness and crunch.
Conclusion:
Thun Salat, also known as German Tuna Salad, is a delicious and versatile dish that can be enjoyed as a light lunch, dinner, or snack. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Thun Salat a try. You won't be disappointed!
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