Best 2 Thumbprint Shortbread Cookies Recipes
**Thumbprint Shortbread Cookies: A Delightful Bite-Sized Treat**
Indulge in the classic charm of thumbprint shortbread cookies, a timeless pastry that combines simplicity with elegance. These bite-sized treats are characterized by their delicate, crumbly texture, buttery flavor, and an irresistible indentation that holds a dollop of your favorite filling. With a variety of recipes to choose from, this article offers a delightful journey into the world of thumbprint shortbread cookies. From traditional fillings like raspberry jam to unique options like Nutella or salted caramel, there's something for every palate to savor. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you through the process of creating these delightful cookies with ease. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD COOKIES
These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
Provided by Christine Thomas Boss
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
- Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.
- Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 12.8 g, Cholesterol 13.6 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 52.9 mg, Sugar 6.9 g
THUMBPRINT SHORTBREAD COOKIES
Buttery, melt in your mouth shortbread chocolate cookies!!!
Provided by DKRENN
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and sugar until smooth. Mix in the flour and chopped pecans. Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets. Press a thumb or finger deeply into the center of each cookie.
- Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely. Fill each depression in the cookies with a dab of chocolate frosting. Let the icing set, preferably overnight.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 22.2 g, Fat 10.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 100.1 mg, Sugar 13 g
Tips:
- Use high-quality butter for the best flavor and texture. Unsalted butter is recommended so you can control the amount of salt in the cookies.
- Cream the butter and sugar together until light and fluffy. This will help the cookies spread less in the oven.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Fill the thumbprint indentations with your favorite jam, jelly, or preserves. You can also get creative and use other fillings, such as chocolate ganache, peanut butter, or caramel.
Conclusion:
Thumbprint shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are buttery, crumbly, and have a sweet and tangy filling. With a few simple tips, you can make perfect thumbprint shortbread cookies that everyone will love.
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