Best 2 Throw Together Short Ribs Recipes
Indulge in fall-off-the-bone short ribs cooked to perfection with a symphony of flavors. These succulent ribs are braised in a rich and savory sauce, infused with aromatic herbs, and complemented by a medley of vegetables. Experience the tender, juicy texture of the ribs that melt in your mouth, while the hearty sauce tantalizes your taste buds with its depth of flavor. Perfectly paired with mashed potatoes or your favorite sides, this dish promises a satisfying and comforting meal that will warm your soul on a chilly day. But the culinary journey doesn't stop there! Also included are variations of this delectable dish, offering a range of taste sensations to suit every palate. From a classic red wine braised short ribs recipe to a tantalizing Guinness beef short ribs recipe, and even a slow cooker short ribs recipe for effortless preparation, there's a perfect recipe for every occasion and preference. Embark on a culinary adventure and discover the ultimate comfort food experience with these throw-together short ribs recipes.
Let's cook with our recipes!
THROW-TOGETHER SHORT RIBS
"This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs," writes Lamya Asiff of Delburne, Alberta. "The longer you cook them, the better they get!" TIP: "Serve them on a bed of rice," Lamya suggests.
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender. , In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1061mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 20g protein.
THROW-TOGETHER SHORT RIBS RECIPE - (4.6/5)
Provided by á-24350
Number Of Ingredients 13
Steps:
- In a 3-quart slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4 to 5 hours or until meat is tender. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened.
Tips:
- Sear the short ribs: Searing the short ribs before braising them adds flavor and color. Be sure to sear them in batches so as not to overcrowd the pan and lower the temperature of the oil.
- Use a good quality braising liquid: The braising liquid is what will flavor the short ribs, so it's important to use a good quality liquid. Some good options include beef broth, red wine, or a combination of the two.
- Cook the short ribs until they are fall-off-the-bone tender: The short ribs should be cooked until they are fall-off-the-bone tender. This will take at least 2 hours, but it may take longer depending on the type of short ribs you are using.
- Serve the short ribs with your favorite sides: Short ribs can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. Braising is one of the best ways to cook short ribs, as it results in tender, fall-off-the-bone meat that is full of flavor. This recipe for throw-together short ribs is a great way to enjoy this classic dish. With just a few simple ingredients and steps, you can create a meal that will impress your family and friends.
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