Best 2 Throw Together Mexican Casserole Recipes
**Tantalize your taste buds with a fiesta of flavors in this Mexican casserole extravaganza!**
Dive into a culinary journey that pays homage to the vibrant traditions of Mexican cuisine. From the sizzling fajita casserole brimming with juicy chicken, tender veggies, and a symphony of zesty spices, to the enchilada casserole that weaves together layers of corn tortillas, savory fillings, and a rich, velvety sauce, each recipe promises an explosion of authentic Mexican flavors.
Indulge in the classic taco casserole, a one-pan wonder that combines ground beef, taco seasoning, and a medley of Mexican-inspired ingredients. Or, embark on a vegetarian adventure with the black bean and corn casserole, a hearty and flavorful dish that showcases the best of Mexican plant-based cuisine.
But the culinary adventure doesn't stop there. Discover the secrets behind the irresistible chicken tortilla casserole, where succulent chicken, crispy tortillas, and a creamy sauce come together in perfect harmony. And for those who crave a spicy kick, the green chile chicken casserole delivers a delightful blend of heat and savory flavors that will leave you craving more.
So, gather your ingredients, fire up your oven, and prepare to embark on a culinary journey that will transport you to the heart of Mexico. These Mexican casserole recipes are not just easy to make, they're also packed with authentic flavors that will tantalize your taste buds and leave you yearning for more.
THROW TOGETHER MEXICAN CASSEROLE
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet over medium heat, cook the ground beef until evenly brown; drain.
- In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
- Bake in the preheated oven for 1/2 hour, or until cooked through.
Nutrition Facts : Calories 663.5 calories, Carbohydrate 84.7 g, Cholesterol 108.7 mg, Fat 21.8 g, Fiber 12 g, Protein 34.4 g, SaturatedFat 7.4 g, Sodium 1960.2 mg, Sugar 8.5 g
THROW TOGETHER MEXICAN CASSEROLE
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). 2. In a skillet over medium heat, cook the ground beef until evenly brown; drain. 3. In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce. 4. Bake in the preheated oven for 1/2 hour, or until cooked through.
Tips:
- Use lean ground beef to reduce the amount of fat in the casserole.
- Add a can of black beans or corn to the casserole for extra protein and fiber.
- Use a variety of Mexican cheeses, such as cheddar, Monterey Jack, and queso fresco, to add flavor and texture to the casserole.
- Top the casserole with sour cream, guacamole, and salsa before serving.
- Serve the casserole with a side of tortillas, rice, or beans.
Conclusion:
This throw-together Mexican casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover ingredients. The casserole is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy Mexican meal, give this casserole a try.
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