Best 2 Threesome Recipes

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Embark on a culinary journey with our tantalizing threesome of delectable dishes - Chicken Teriyaki, Creamy Pesto Pasta, and Classic Beef Burgers. These recipes, handpicked for their diverse flavors and ease of preparation, promise an explosion of taste in every bite. From the sweet and savory harmony of the Chicken Teriyaki, to the rich and aromatic embrace of the Creamy Pesto Pasta, and the timeless satisfaction of the Classic Beef Burgers, this article caters to every palate and cooking skill level. Get ready to whip up a feast that will leave you and your loved ones craving for more.

Here are our top 2 tried and tested recipes!

CHUCK'S SAUCY THREESOME



Chuck's Saucy Threesome image

Provided by Chuck Hughes

Time 28m

Number Of Ingredients 16

Salmon fillet
2 cups chopped green and red cabbage
1 cup apple juice
Salt and freshly cracked black pepper
Butter
Chicken breast
1/4 cup chopped pancetta
1 handful roughly chopped mixed mushrooms (use your favorites!)
1 cup chicken stock
Butter
Salt and freshly cracked black pepper
1 steak
2 Tablespoons of grainy mustard
1 cup cream
Salt and freshly cracked black pepper
Chives

Steps:

  • Directions:
  • For Apple-Cabbage Sauce with Salmon: Preheat the oven to 350 degrees F.
  • Sear the salmon in a pan until brown on both sides, transfer to a sheet pan and cook through in the oven.
  • In the same pan add the chopped green and red cabbage and let sit on medium-high heat for about 45 seconds. Deglaze the pan with the apple juice and lightly toss. Reduce the heat to a medium-low and add salt and pepper. Let simmer for another 3 minutes to let the liquid reduce and thicken. Add a generous nub of butter and stir until melted.
  • Create a bed of cabbage on a plate and place salmon fillet on top. Drizzle the remaining sauce over top of the salmon.
  • For Mushroom and Pancetta Sauce with Chicken: Preheat the oven to 350 degrees F.
  • Sear the chicken in a pan until brown on both sides, transfer to a sheet pan and cook through in the oven.
  • In the same pan over medium-high heat, add the pancetta and chopped mushrooms and lightly toss. Deglaze the pan with the chicken stock and again lightly toss. Reduce the heat to medium-low and add salt and pepper. Let simmer for 3 minutes to let the liquid reduce and thicken. Add a generous nub of butter and stir until melted. Place the chicken on a plate, and pour the sauce right on top, making sure to get a nice helping of mushrooms and pancetta.
  • For Creamy Mustard Sauce with Steak: Preheat the oven to 350 degrees F.
  • Sear the steak in a pan until brown on both sides. Transfer to a sheet pan and cook to the desired temperature in the oven.
  • In the same pan over medium-high heat, add the grainy mustard. Deglaze the pan with the cream and lightly toss. Reduce heat to a medium-low and season with salt and pepper. Let simmer for 3 minutes to let the liquid reduce and thicken. Place the steak on a plate, and pour the sauce right on top, garnish with a pinch of chives.

THREESOME



Threesome image

Make and share this Threesome recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce dark rum
1 ounce Amarula cream liqueur
1 ounce Grand Marnier
ice
1 star anise

Steps:

  • Mix the rum, amarula, and Grand Marnier in a shaker.
  • Serve in a glass filled with crushed ice and garnish with a star anise.

Nutrition Facts : Calories 65.5, Sodium 0.3

Tips:

  • Choose the right ingredients: Make sure to use fresh and high-quality ingredients to ensure the best flavor and texture.
  • Follow the recipe carefully: Don't skip any steps or ingredients, as each one plays a role in the final dish.
  • Pay attention to cooking times and temperatures: Over or undercooking can ruin a dish, so use a timer or thermometer to ensure accuracy.
  • Taste and adjust seasonings as needed: Don't be afraid to taste the dish as you cook and adjust the seasonings to your liking.
  • Garnish and serve: A simple garnish can make a big difference in the presentation of your dish. Serve it hot or cold, depending on the recipe.

Conclusion:

By following these tips, you can create delicious and satisfying meals that will impress your friends and family. Remember to have fun and experiment with different flavors and ingredients to find your own favorites. Cooking is a journey, so enjoy the process and the results!

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