Best 4 Three Tone Power Slaw Recipes
Indulge in a symphony of flavors with our Three-Tone Power Slaw, a refreshing and vibrant salad that packs a nutritious punch. This colorful dish features three distinct variations, each offering a unique taste experience. From the classic Creamy Coleslaw to the tangy Asian Slaw and the spicy Mexican Slaw, this recipe collection caters to diverse palates and dietary preferences. With its crisp textures, vibrant colors, and flavorful dressings, this power slaw is not only a feast for the eyes but also a powerhouse of nutrients. Prepare to tantalize your taste buds and elevate your meals with this trio of slaw recipes, perfect for potlucks, barbecues, or as a healthy side dish to complement any main course.
Check out the recipes below so you can choose the best recipe for yourself!
THREE-TONE POWER SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the green cabbage, red cabbage and carrots. Pour in the dressing and mix together. Let stand 30 minutes before serving. Season with salt and pepper, if needed.
TANGY AND SWEET DINER SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the mayo, buttermilk, sugar, white vinegar, lemon juice, shallots, 1 teaspoon salt and 1/2 teaspoon pepper.
- In 2 batches, add the cabbage to a food processor with the blade attachment. Pulse about 10 times until finely chopped. Pour into the bowl with the dressing, then repeat with the second batch of cabbage. Mix in the carrots and season with additional salt and pepper if needed. Refrigerate for at least 2 hours and up to overnight.
EGGS BENEDICTWICH
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the easy "hollandaze": Place the egg yolks, lemon juice, mustard and hot sauce in a blender and blend until just combined, about 1 minute. While the blender is still running, slowly stream in the melted butter through the top hole until the sauce thickens, about 15 seconds. Adjust the seasoning with more lemon juice and some salt. Cover and keep warm (you can also transfer to a Thermos).
- Make the sandwiches: Heat a large nonstick skillet over medium heat; add 1 tablespoon butter and let melt. Fry the ham until slightly charred, 2 to 4 minutes per side. Wipe the skillet clean and add the remaining 1 tablespoon butter. When the butter is melted, fry the eggs over-easy, 1 1/2 to 2 minutes per side; season with salt and pepper.
- Toss the baby spinach, lemon juice, and salt and pepper to taste in a small bowl. Pile some of the dressed spinach on the bottom of each English muffin. Top with a piece of ham, then slide 1 fried egg on top of each. Ladle some of the hollandaze sauce on top, close the muffins and serve.
SUPER FINE PORK SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Combine the green and red cabbage in a large bowl. Add the parsley, vinegar, mustard, sugar, peppers, onions and some salt and pepper and mix to combine. Let sit for 30 minutes.
- Drain the excess liquid from the bowl. Transfer the slaw to a piece of cheesecloth and lightly squeeze to remove more liquid. Return the slaw to the bowl and add a little more vinegar if necessary.
Tips:
- For a gluten-free option, use gluten-free bread or crackers.
- To make the slaw ahead of time, prepare it up to 2 days in advance and store it in an airtight container in the refrigerator. When ready to serve, bring it to room temperature for about 30 minutes before serving.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the cabbage and carrots.
- To make the dressing, you can use either mayonnaise or Greek yogurt. If using mayonnaise, use a light or reduced-fat variety to cut down on calories.
- Feel free to add other vegetables to the slaw, such as broccoli, cauliflower, or bell pepper.
- For a tangy twist, add a tablespoon of vinegar or lemon juice to the dressing.
- If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Garnish the slaw with fresh herbs, such as cilantro, parsley, or mint.
Conclusion:
Three-tone power slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and refreshing side dish, give three-tone power slaw a try!
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