Best 2 Three Tomato Pasta Recipes
Indulge in the vibrant flavors of Italy with our collection of three tantalizing tomato pasta recipes. Embark on a culinary journey that showcases the versatility of tomatoes, from the classic simplicity of Pomodoro to the rich depth of Puttanesca and the refreshing zest of Vodka Sauce. Each recipe is a symphony of colors, textures, and aromas, promising a delightful experience for pasta enthusiasts. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, these tomato pasta recipes have something for every palate and skill level.
Here are our top 2 tried and tested recipes!
THREE TOMATO PASTA
Make and share this Three Tomato Pasta recipe from Food.com.
Provided by Impera_Magna
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet over medium-high heat.
- Add the onion and saute until tender, about 4 minutes. Add the garlic, saute for a minute or two being careful not to let the garlic burn (if it does, throw it out and start over).
- Add sun-dried tomatoes and next 5 ingredients. Reduce heat to medium-low and simmer for 20 minutes, stirring frequently. Mixture will reduce.
- Prepare penne while the sauce cooks.
- Drain, place pasta in same pot that you cooked it in and add the sauce, cheese, parsley and basil, if using. Mix lightly and serve.
COURTNEY'S THREE TOMATO PASTA SAUCE
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Provided by Erin Wallace
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
- Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
- Before serving, stir in cream and garnish with cherry tomatoes.
Nutrition Facts : Calories 756.2 calories, Carbohydrate 29.4 g, Cholesterol 134.4 mg, Fat 62.5 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 23.7 g, Sodium 1290.5 mg, Sugar 6.2 g
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the taste of your pasta. Look for tomatoes that are deep red and fragrant.
- Don't overcrowd the pan: When cooking the tomatoes, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
- Simmer the tomatoes for at least 30 minutes: This will allow the flavors to develop and deepen.
- Season the tomatoes to taste: Add salt, pepper, and other spices to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Use a good quality pasta: The type of pasta you use will also affect the taste of your dish. Look for a pasta that is made with high-quality ingredients and that has a good texture.
- Cook the pasta al dente: This means that the pasta should be tender but still have a slight bite to it.
- Garnish with fresh herbs: Before serving, garnish your pasta with fresh herbs such as basil, parsley, or oregano. This will add a pop of color and flavor.
Conclusion:
Three-tomato pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying pasta dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this three-tomato pasta recipe a try. You won't be disappointed!
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