Best 2 Three Tomato Pasta Recipes
Indulge in the vibrant flavors of Italy with our collection of three tantalizing tomato pasta recipes. Embark on a culinary journey that showcases the versatility of tomatoes, from the classic simplicity of Pomodoro to the rich depth of Puttanesca and the refreshing zest of Vodka Sauce. Each recipe is a symphony of colors, textures, and aromas, promising a delightful experience for pasta enthusiasts. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, these tomato pasta recipes have something for every palate and skill level.
Check out the recipes below so you can choose the best recipe for yourself!
THREE TOMATO PASTA
Make and share this Three Tomato Pasta recipe from Food.com.
Provided by Impera_Magna
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet over medium-high heat.
- Add the onion and saute until tender, about 4 minutes. Add the garlic, saute for a minute or two being careful not to let the garlic burn (if it does, throw it out and start over).
- Add sun-dried tomatoes and next 5 ingredients. Reduce heat to medium-low and simmer for 20 minutes, stirring frequently. Mixture will reduce.
- Prepare penne while the sauce cooks.
- Drain, place pasta in same pot that you cooked it in and add the sauce, cheese, parsley and basil, if using. Mix lightly and serve.
COURTNEY'S THREE TOMATO PASTA SAUCE
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Provided by Erin Wallace
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
- Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
- Before serving, stir in cream and garnish with cherry tomatoes.
Nutrition Facts : Calories 756.2 calories, Carbohydrate 29.4 g, Cholesterol 134.4 mg, Fat 62.5 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 23.7 g, Sodium 1290.5 mg, Sugar 6.2 g
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the taste of your pasta. Look for tomatoes that are deep red and fragrant.
- Don't overcrowd the pan: When cooking the tomatoes, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
- Simmer the tomatoes for at least 30 minutes: This will allow the flavors to develop and deepen.
- Season the tomatoes to taste: Add salt, pepper, and other spices to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Use a good quality pasta: The type of pasta you use will also affect the taste of your dish. Look for a pasta that is made with high-quality ingredients and that has a good texture.
- Cook the pasta al dente: This means that the pasta should be tender but still have a slight bite to it.
- Garnish with fresh herbs: Before serving, garnish your pasta with fresh herbs such as basil, parsley, or oregano. This will add a pop of color and flavor.
Conclusion:
Three-tomato pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying pasta dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this three-tomato pasta recipe a try. You won't be disappointed!
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