Best 2 Three Step Chili Recipes
Indulge in a culinary journey with our Three-Step Chili, a tantalizing dish that captures the essence of comfort food. This delectable chili is a symphony of flavors, combining the richness of ground beef, the sweetness of tomatoes, and the perfect blend of spices. With three variations to choose from, this chili recipe caters to every palate, from mild to moderately spicy. Prepare to embark on a taste adventure that will warm your heart and leave you craving more.
**Classic Three-Step Chili:**
Experience the timeless flavors of the Classic Three-Step Chili, a traditional recipe that showcases the harmony of ground beef, tomatoes, and a carefully curated blend of spices. This chili is a crowd-pleaser, offering a moderate level of heat that appeals to a wide range of tastes.
**Easy Three-Step Vegetarian Chili:**
Delight in the hearty and flavorful Easy Three-Step Vegetarian Chili, a plant-based rendition that is packed with goodness. This chili features a medley of vegetables, including bell peppers, corn, and black beans, simmered in a rich tomato broth. Enjoy a guilt-free and satisfying meal that is bursting with flavor.
**Three-Step Turkey Chili:**
Savor the lean and flavorful Three-Step Turkey Chili, a healthier take on the classic chili. Ground turkey replaces ground beef, providing a lower-fat alternative while maintaining the savory and satisfying taste. This chili is perfect for those seeking a healthier option without compromising on flavor.
Embark on a culinary adventure with our Three-Step Chili recipes. Each variation promises a unique and delectable experience that will tantalize your taste buds. From the classic beef chili to the hearty vegetarian and lean turkey options, there's a chili for every craving and dietary preference. Gather your ingredients, prepare your taste buds, and let's get cooking!
THREE-STEP CHILI
This recipe comes from my grandmother, who-although of Irish descent-was considered one of the best Mexican-food cooks in western Oklahoma when I was growing up. Want to know her serving secret? Before you fill a serving bowl with the chili, rub the inside with a cut clove of garlic.-Christine Perry, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a large Dutch oven or soup kettle, brown ground beef and pork; drain well. Add water, tomato sauce, salt and pepper. Cover and simmer for 1-1/2 to 2 hours, adding more water if necessary. Stir in dried onion, chili powder, cumin, cayenne pepper, garlic, paprika and oregano. Simmer another 30 minutes. Combine cornmeal, flour and enough water to make a thin paste. Stir in chili. Simmer 10-15 minutes longer until slightly thickened. Thin with additional water if desired.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 184mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 21g protein.
THREE STEP TEXAS CHILI
This is my husband's recipe. I am not sure where he got it, but he definitely believes it's worth the effort!
Provided by Vino Girl
Categories One Dish Meal
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Brown beef in shortening.
- Add beef broth and tomato sauce.
- Combine the remaining ingredients.
- Add to the beef mixture; bring to a boil.
- Reduce heat, cover and simmer for 1 hour.
- Combine spices and add to chili.
- Cover and simmer for 45 minutes.
- Add more water if necessary if the chili gets too thick.
- Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
- Cover and simmer for 30 minutes.
Nutrition Facts : Calories 470.6, Fat 31.3, SaturatedFat 11.5, Cholesterol 129.2, Sodium 1222.6, Carbohydrate 8.8, Fiber 3.3, Sugar 2.8, Protein 38.8
Tips:
- Choose the right chili powder: Use a high-quality chili powder that has a good flavor and heat level. You can adjust the heat by adding more or less chili powder, or by using a different type of chili powder, such as ancho chili powder or chipotle chili powder.
- Use fresh ingredients: Fresh vegetables and herbs will give your chili the best flavor. If you can, use fresh tomatoes, onions, garlic, and peppers. You can also use canned tomatoes, but be sure to drain and rinse them before using.
- Brown the meat: Browning the meat before adding it to the chili will give it a richer flavor. You can brown the meat in a skillet or in a Dutch oven.
- Simmer the chili for at least 30 minutes: Simmering the chili for at least 30 minutes will allow the flavors to develop and meld together. You can simmer the chili for longer if you want a thicker, more flavorful chili.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings, such as sour cream, cheese, onions, and avocado. You can also serve chili with cornbread or crackers.
Conclusion:
Three-step chili is a quick and easy recipe that produces a delicious and flavorful chili. The recipe is simple to follow and can be easily customized to your own taste. Whether you like your chili mild or spicy, vegetarian or meat-based, this recipe is a great place to start. With just a few simple ingredients and a little bit of time, you can create a delicious chili that will warm you up on a cold day. So next time you're looking for a quick and easy meal, give this three-step chili recipe a try.
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