Best 8 Three Seed Bread From Bread Machine To Oven Recipes
Indulge in the wholesome goodness of Three-Seed Bread, a delightful combination of three nutritious seeds—flax, sunflower, and sesame—skillfully blended with the finest ingredients to create a symphony of flavors and textures. Discover the perfect balance of soft, fluffy crumb and a crisp, golden crust. This versatile bread can be enjoyed on its own, toasted with your favorite toppings, or as a hearty companion to soups and salads. Elevate your breakfast, lunch, or dinner with this wholesome and delicious Three-Seed Bread. Additionally, the article offers a delectable variation of this classic recipe—Three-Seed Sweet Bread—infused with the irresistible flavors of honey and cinnamon. Treat yourself and your loved ones to this delightful culinary experience!
Here are our top 8 tried and tested recipes!
MULTI-SEED LOAF (BREAD MACHINE)
I bake my own bread and have been playing around with different mixtures. This is the best so far and tastes slightly nutty. Excellent for everyday and feels a bit healthier than the normal white loaf! It is a very easy recipe and takes a couple of minutes to prepare.
Provided by kikiglis
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients into the bread-machine in the order they appear above, so water first and seeds last.(You can buy seed mixes but I make up my own by buying small bags of each seed and mixing roughly equal quantities of each together in a tupperware box).
- Put the machine on the normal white bread cycle. Make sure the dough looks smooth after the first mixing stage - if not add flour or water as required.
- Sit back and relax. In 3-4 hours (depending on your bread machine) you will have a delicious and healthy bread.
THREE SEED BREAD
Make and share this Three Seed Bread recipe from Food.com.
Provided by pansregnig
Categories Yeast Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in bread machine and set on whole wheat cycle.
Nutrition Facts : Calories 3062, Fat 94.7, SaturatedFat 11.6, Cholesterol 6, Sodium 2527.2, Carbohydrate 473.3, Fiber 42.7, Sugar 36.4, Protein 95.1
THREE SEED BREAD (FROM BREAD MACHINE TO OVEN)
A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made a couple of adaptations and tried it. It was nice!
Provided by RigelBee
Categories Yeast Breads
Time 3h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
- When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf. Spray top lightly with oil.
- Proof in oven for about an hour.
- Bake at 350 degrees for about 30-40 minutes or until browned.
- Let cool completely on a wire rack before slicing.
COUNTRY SEED BREAD FOR THE BREAD MACHINE
Make and share this Country Seed Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h15m
Yield 1 1pound loaf
Number Of Ingredients 10
Steps:
- Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.
- (If you like, seeds can be added untoasted).
- Add ingredients in order given and bake on basic cycle.
Nutrition Facts : Calories 1398.9, Fat 42.8, SaturatedFat 5.1, Sodium 1189, Carbohydrate 223, Fiber 25.8, Sugar 24.8, Protein 38.9
FLAX SEED BREAD (BREAD MACHINE)
I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.
Provided by duonyte
Categories Yeast Breads
Time 3h15m
Yield 1 1 1/2 lb. loaf, 18-22 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in your bread machine as directed by your manufacturer.
- Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
- After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
- Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
- Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
- Turn onto cooling rack and let cool.
- Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
- Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.
THREE SEEDS ( BREAD MACHINE)
This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make this light loaf interesting without over-powering it. Your cheese sandwiches will never be the same! From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Combine according to your manufacturer's directions.
- Makes 1 1/2 pound loaf.
- Success Hints: Stack seeds on top of other dry ingredients, away from water.
- This bread makes flavorful stuffing for poultry or pork.
- Thinly sliced, toasted points make a welcome Sunday Brunch accompaniment to Bloody Marys.
- This recipe can be made using the regular, rapid and delayed time bake cycles.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
THREE SEED BREAD FOR BREAD MAKER ABM
This is a delicious, nutritious breadmaker recipe that I got off a package of Bob's Red Mill flaxseed. Only way I've altered it is by adding 1/8 cup of wheat gluten to it--as I do all my breadmaker recipes. Seems to make them stay fresh a bit longer!
Provided by LittleJo
Categories Yeast Breads
Time 3h10m
Yield 2 lb, 8 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic bread cycle, large loaf, light setting. After about 5 minutes, be sure to check the dough to see if you need to add a bit more water or flour.
- Let cool completely on a wire rack before slicing.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your bread machine is clean and dry before using.
- Follow the recipe instructions carefully, especially regarding the order in which ingredients are added.
- If you are using a bread machine for the first time, consult the manufacturer's instructions for specific tips and precautions.
- Once the bread is baked, let it cool completely before slicing and serving.
Conclusion:
This recipe for Three-Seed Bread is a delicious and healthy way to enjoy homemade bread. The combination of flax, sunflower, and chia seeds adds a nutty flavor and a boost of nutrients. The bread is also soft and fluffy, with a slightly crispy crust. Whether you are a beginner or an experienced baker, this recipe is sure to become a favorite.
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