Best 3 Three Seed Bread Recipes
Three-seed bread is a hearty, wholesome bread that is easy to make at home. It is made with a combination of whole wheat flour, bread flour, and rye flour, and is packed with flax seeds, sunflower seeds, and pumpkin seeds. The result is a delicious, nutritious bread that is perfect for sandwiches, toast, or just eating on its own.
This article provides three different recipes for three-seed bread: a basic three-seed bread, a three-seed sourdough bread, and a three-seed gluten-free bread. Each recipe is easy to follow and includes step-by-step instructions. The basic three-seed bread is a great option for beginners, while the three-seed sourdough bread is perfect for those who want a more flavorful bread. The three-seed gluten-free bread is a great option for those with celiac disease or gluten intolerance.
No matter which recipe you choose, you are sure to enjoy this delicious and nutritious bread. So gather your ingredients and get baking!
THREE-SEED BREAD
"I sampled a wonderful gourmet bread during an out-of-town trip," says Melissa Vannoy of Childress, Texas. "When I got home, I tried to re-create it in my bread machine and came up with this hearty whole wheat bread chock-full of sunflower kernels, and poppy and sesame seeds."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1 pound).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
THREE SEED BREAD FOR BREAD MAKER ABM
This is a delicious, nutritious breadmaker recipe that I got off a package of Bob's Red Mill flaxseed. Only way I've altered it is by adding 1/8 cup of wheat gluten to it--as I do all my breadmaker recipes. Seems to make them stay fresh a bit longer!
Provided by LittleJo
Categories Yeast Breads
Time 3h10m
Yield 2 lb, 8 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic bread cycle, large loaf, light setting. After about 5 minutes, be sure to check the dough to see if you need to add a bit more water or flour.
- Let cool completely on a wire rack before slicing.
THREE SEED BREAD (FROM BREAD MACHINE TO OVEN)
A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made a couple of adaptations and tried it. It was nice!
Provided by RigelBee
Categories Yeast Breads
Time 3h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
- When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf. Spray top lightly with oil.
- Proof in oven for about an hour.
- Bake at 350 degrees for about 30-40 minutes or until browned.
- Let cool completely on a wire rack before slicing.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your bread will taste. If possible, use organic or locally-sourced ingredients.
- Measure Accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale for the most precise measurements.
- Don't Overmix the Dough: Overmixing the dough will make the bread tough. Mix just until the ingredients are combined.
- Let the Dough Rise Properly: The rising time allows the yeast to ferment and produce gas, which will give your bread a light and airy texture. Make sure to let the dough rise in a warm place, free from drafts.
- Bake the Bread at the Right Temperature: The baking temperature will vary depending on the type of bread you're making. Follow the recipe carefully and use an oven thermometer to ensure the oven is at the correct temperature.
- Let the Bread Cool Completely: Once the bread is baked, let it cool completely before slicing and serving. This will help the bread retain its moisture and flavor.
Conclusion:
With a little practice, you'll be able to bake delicious three-seed bread at home. Experiment with different types of seeds and flours to create your own unique recipes. And don't be afraid to get creative with your toppings! With a little imagination, you can turn a simple loaf of bread into a delicious and memorable meal.
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