Best 2 Three Rice Pilaf Recipes
Indulge in a culinary journey with our carefully curated collection of three delectable rice pilaf recipes, each brimming with unique flavors and textures to tantalize your taste buds. Embark on a voyage of culinary exploration as we delve into the secrets of these diverse rice pilaf dishes, promising an unforgettable gastronomic experience. From the classic simplicity of Persian Rice Pilaf, bursting with the nutty aroma of basmati rice and the subtle warmth of saffron, to the vibrant and aromatic Mexican Rice Pilaf, infused with the zest of tomatoes, corn, and bell peppers, this collection offers a symphony of flavors that will transport your palate to distant lands. Last but not least, the elegant and flavorful Mushroom and Leek Rice Pilaf beckons with its earthy undertones and creamy texture, a perfect accompaniment to any main course. Let your senses be captivated as you embark on this culinary adventure, discovering the hidden depths of flavor in each rice pilaf recipe.
Let's cook with our recipes!
THREE-RICE PILAF
My family's favorite rice dish is this tempting medley of white, brown and wild rice. I prepare it as a side dish or a stuffing. In fall I add chopped dried apricots, and for the holidays I mix in dried cranberries. My guests always ask for seconds. -Ricki Bingham, Ogden, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute brown rice, carrots, onion and mushrooms in oil for 10 minutes or until rice is golden. , Add wild rice, broth, thyme, and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Stir in long grain rice; cover and simmer for 25 minutes or until liquid is absorbed and wild rice is tender. , Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.
Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
THREE-RICE PILAF
I fix this rice dish a lot of times at the holidays. It's as pretty as it is flavorful. Rice lovers will truly enjoy this recipe!
Provided by Tammy Raynes
Categories Rice Sides
Time 1h
Number Of Ingredients 15
Steps:
- 1. In a large saucepan, heat oil over medium heat. Saute brown rice, carrots, onion and mushrooms for 10 minutes or until rice is golden.
- 2. Add broth, wild rice, thyme and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. Stir in long grain rice; cover and simmer 25 minutes longer or until liquid is absorbed and wild rice is tender.
- 3. Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.
Tips:
- Use high-quality ingredients. This means using long-grain white rice, fresh vegetables, and flavorful spices.
- Rinse the rice before cooking. This will help to remove any starch and prevent the rice from becoming sticky.
- Toast the rice before adding the liquid. This will help to develop the flavor of the rice and give it a slightly nutty taste.
- Use a ratio of 1:2 rice to liquid. This will result in fluffy, well-cooked rice.
- Bring the rice and liquid to a boil, then reduce heat to low and cover. This will help to create a steamy environment that will evenly cook the rice.
- Cook the rice for the recommended amount of time. This will vary depending on the type of rice you are using.
- Fluff the rice with a fork before serving. This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
Three rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect three rice pilaf every time.
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