Best 4 Three Potato Salad For A Crowd Recipes
Potato salad is a classic side dish that is perfect for any occasion. It is a simple dish to make, but there are many different ways to prepare it. This article will provide you with three different potato salad recipes that are sure to please a crowd. The first recipe is a classic potato salad made with mayonnaise, celery, onion, and hard-boiled eggs. The second recipe is a German potato salad made with bacon, vinegar, and mustard. The third recipe is a Greek potato salad made with feta cheese, olives, and oregano. All three recipes are delicious and easy to make. Whether you are looking for a classic potato salad or something a little different, you are sure to find a recipe in this article that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN POTATO SALAD FOR A CROWD
A dear German friend gave me this recipe. I take this satisfying potato salad to gatherings all year-round. The seasonings give a traditional potato salad enticing flavor.-Donna Cline, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Peel and slice into a large bowl; set aside. , In a large skillet, cook bacon until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving 2 tablespoons drippings. , Saute onion in drippings until tender. Stir in the next six ingredients. Gradually stir in water and vinegar; bring to a boil, stirring constantly. Cook and stir 2 minutes more or until thickened. Pour over potatoes; toss to coat. Crumble bacon and gently stir into potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 652mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
THREE POTATO SALAD
This pretty salad - made with white, red and sweet potatoes - tastes as good as it looks. The mild dill dressing enhances the tender spuds and onion, especially if you refrigerate it overnight. Even those who don't like sweet potatoes like this salad. -Nan Cairo, Greenwood, Delaware
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Place all of the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool., Place potatoes in a large bowl; add onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 171 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 241mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
NEW POTATO SALAD FOR A CROWD
One of my adopted recipes that I have updated. The recipe comes from EverydayCook.com and makes quite a large bowl of potato salad. With summer picnic's, family reunions, and other special occasions this will be a welcome recipe to have on hand.
Provided by lauralie41
Categories Potato
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Peel, cube, and boil potatoes in large pot of salted water.
- In another pan, boil eggs.
- When both have been cooked through, drain and let cool.
- Peel eggs and chop.
- In large mixing bowl add cooled potatoes, chopped egg, onion, pickles, and celery seed, salt and pepper.
- Add sour cream and mayonnaise and stir gently to combine being careful not to mash potatoes.
- Refrigerate until completely cooled before serving or overnight.
POTATO SALAD FOR A CROWD
I make this for family reunions, weddings, graduations, and so on. Everyone asks for the recipe! It's a colorful salad that everyone likes.
Provided by Rumdrinker25
Categories Potato
Time 1h
Yield 15 pounds of salad, 30-50 serving(s)
Number Of Ingredients 12
Steps:
- Peel and dice the potatoes.
- Boil in salted water until just tender, about 30 minutes.
- Meanwhile, cook eggs until done and cool immediately.
- Drain olives and pickles and chop finely.
- Chop onion.
- When potatoes are done, drain and cool quickly.
- Using a wire whisk, prepare dressing by combining mayo, sour cream, buttermilk, salts, and pepper.
- Peel the cooled eggs.
- Save the best looking 4-5 to slice for garnish, chop the rest and add to cooled potatoes.
- Add chopped olives, pickles, and onion to potatoes.
- Stir well.
- Add dressing and stir to coat evenly.
- Carefully slice eggs for garnish and arrange on top of salad.
- Sprinkle with paprika.
- Cover and chill through prior to serving.
Tips:
- Choose the right potatoes. Yukon Gold, red, and white potatoes are all good choices for potato salad. They hold their shape well and have a creamy texture. Avoid using russet potatoes, as they tend to fall apart when cooked.
- Cook the potatoes properly. The potatoes should be cooked until they are tender but not mushy. You can cook them in a pot of boiling water, in a steamer, or in the microwave.
- Cool the potatoes completely. Before you add the potatoes to the salad, let them cool completely. This will prevent the salad from becoming watery.
- Use a variety of vegetables. In addition to potatoes, you can add other vegetables to your salad, such as celery, carrots, onions, and bell peppers. This will add flavor and texture to the salad.
- Choose a good dressing. There are many different dressings that you can use for potato salad. A mayonnaise-based dressing is a classic choice, but you can also use a vinaigrette or a yogurt-based dressing.
- Season the salad to taste. Before serving, taste the salad and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices.
Conclusion:
Potato salad is a delicious and versatile dish that can be served as a side dish or a main course. It is perfect for potlucks, picnics, and other gatherings. Whether you are following a specific recipe or just throwing together whatever you have on hand, you are sure to create a potato salad that everyone will enjoy.
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