Best 2 Three Pepper Slaw Recipes

In the realm of culinary delights, where flavors dance and textures intertwine, lies a dish that captivates the senses and tantalizes the taste buds: Three Pepper Slaw. This vibrant and refreshing salad is a symphony of colors, textures, and flavors, featuring a medley of three distinct peppers that lend their unique characteristics to create a harmonious and unforgettable experience.

Within this article, you will embark on a culinary journey through three variations of Three Pepper Slaw, each offering its own distinctive charm and burst of flavor. From the classic Three Pepper Slaw, a timeless recipe that showcases the harmonious blend of cabbage, carrots, and bell peppers, to the tangy and sweet Asian Three Pepper Slaw, where ginger, soy sauce, and rice vinegar add a vibrant twist, and the zesty Mexican Three Pepper Slaw, bursting with the flavors of corn, black beans, and a zesty dressing, these recipes promise to tantalize your palate and leave you craving more.

Here are our top 2 tried and tested recipes!

THREE-PEPPER SLAW

Three-Pepper Slaw image

Serve this rainbow slaw alongside burgers, or toss with tuna or shredded chicken.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 7

Ingredients

1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
4 medium bell peppers (1 red, 1 yellow, 2 green), stemmed, seeded, and thinly sliced lengthwise
1 celery stalk, halved crosswise and thinly sliced lengthwise
1/4 teaspoon chopped fresh thyme leaves

Steps:

In a large bowl, whisk togethervinegar, mustard, and oil; seasonwith salt and pepper. Add bellpeppers, celery, and thyme; tossto combine. Season to tastewith salt and pepper and serve.

Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g

THREE-PEPPER SLAW WITH CHIPOTLE DRESSING

Three-Pepper Slaw with Chipotle Dressing image

Categories Salad Citrus Garlic Vegetable Side Low Fat Bell Pepper Summer Jícama Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 11

Ingredients

5 tablespoons fresh lemon juice
3 tablespoons fat-free mayonnaise
2 tablespoons honey
5 garlic cloves
2 teaspoons minced canned chipotle chilies
1 1/2 teaspoons chili powder
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
1 large yellow bell pepper, cut into thin strips
12 ounces jicama, peeled, cut into thin strips
1/3 cup chopped fresh Italian parsley

Steps:

Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 hours.
Mix chopped parsley into coleslaw. Serve at room temperature.

Tips:

Choose the right cabbage: Use a firm, fresh head of cabbage for the best slaw. Green cabbage is the most common type used, but you can also use red cabbage or a combination of both for a colorful slaw.
Shred the cabbage finely: This will help the slaw absorb the dressing and make it easier to eat.
Use a variety of peppers: This will give the slaw a more complex flavor. Try using a combination of bell peppers, jalapeños, and serrano peppers.
Make the dressing ahead of time: This will allow the flavors to meld together and make the dressing more flavorful.
Chill the slaw before serving: This will help the flavors come together and make the slaw more refreshing.

Conclusion:

Three-pepper slaw is a delicious and refreshing side dish that is perfect for summer cookouts and picnics. It is also a great way to use up leftover cabbage and peppers. The slaw is easy to make and can be tailored to your own taste preferences. So, next time you're looking for a healthy and flavorful side dish, give three-pepper slaw a try!