Best 6 Three Pepper Pasta Recipes
**Three Pepper Pasta: A Trio of Flavorsome Delights**
Indulge in the culinary symphony of Three Pepper Pasta, a dish that orchestrates a harmonious blend of flavors with every bite. This exquisite pasta dish features a medley of three distinct peppers - bell pepper, chili pepper, and pepperoncini - each contributing a unique layer of taste and aroma. The recipe offers three variations to cater to diverse preferences: the Classic Three Pepper Pasta, a timeless favorite that captures the quintessential essence of this dish; the Spicy Three Pepper Pasta, a fiery rendition for those who crave a more assertive kick; and the Creamy Three Pepper Pasta, a velvety embrace of flavors that soothes and satisfies. With its vibrant colors, tantalizing aroma, and symphony of flavors, Three Pepper Pasta promises an unforgettable culinary journey.
THREE-PEPPER PASTA SALAD
I like to make this recipe during the summer when I can get the ingredients fresh from the garden. It not only tastes very good, but it's a pretty addition to any meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a blender, add the oil, vinegar, basil, Parmesan cheese, salt and pepper; cover and process until blended. Drain and rinse pasta in cold water; place in a large bowl. Add the peppers, tomato, olives and onions. Drizzle with dressing; toss to coat. Stir mozzarella cheese. Serve at room temperature.
Nutrition Facts : Calories 425 calories, Fat 26g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 573mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
THREE-PEPPER PASTA TOSS
Red, yellow and green peppers lend a pleasant sweetness to Sandy's suggested side dish, Three-Pepper Pasta Toss. Ideal alongside the savory chops, this lightly coated medley complements most any meal. "It's simple, looks good and tastes wonderful," she comments. "I keep the ingredients on hand because Jeff likes it as a meatless main course."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook peppers and onion in oil until crisp-tender. Drain pasta; add to vegetable mixture. Stir in the vinegar, sugar, salt, basil and pepper. Cook and stir for 1-2 minutes or until heated through.
Nutrition Facts :
THREE-PEPPER PASTA
What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender.
- Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve over pasta.
Nutrition Facts : Calories 265, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 730 mg
THREE-PEPPER PASTA WITH PESTO
Enjoy this pasta made with three bell peppers and basil pesto - ready in 25 minutes. Recipe from Pillsbury. I made this today and found it to be VERY tasty. I had red, orange, and yellow peppers so that's what I used. I had some homemade basil-walnut pesto (my basil is going crazy this summer!) and used grated Parmesan cheese. I'd imagine you could add some cooked chicken if you wanted to add meat to the dish.
Provided by HisPixie
Categories Penne
Time 26m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook ziti as directed on package. Drain.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 2 minutes. Add bell peppers; cook 3 to 5 minutes or until onion and peppers are crisp-tender, stirring frequently.
- Add cooked ziti; stir gently to mix. Remove from heat; stir in pesto and vinegar. If desired, add salt and pepper to taste. Sprinkle with cheese.
- TIP: If balsamic vinegar isn't a staple in your pantry, use 2 teaspoons cider vinegar and a pinch of brown sugar instead.
THREE PEPPER PASTA SALAD
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Provided by LINDA DEMARIA
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
- In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 48 g, Cholesterol 19.2 mg, Fat 25.2 g, Fiber 3.6 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 631 mg, Sugar 2.9 g
THREE-PEPPER PASTA
What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender.
- Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve over pasta.
Nutrition Facts : Calories 265, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 730 mg
Tips:
- Choose the right pasta: Short pasta shapes like penne, rotini, or fusilli are perfect for this recipe as they hold the sauce well. If using spaghetti or linguine, cook it al dente according to the package instructions.
- Use ripe, flavorful peppers: Choose bell peppers that are brightly colored and firm to the touch. Roasted red peppers add a smoky sweetness, while yellow and orange peppers add a vibrant color and a slightly milder flavor.
- Don't skimp on the garlic and shallots: These aromatics build a flavorful base for the sauce. Sauté them in olive oil until they are softened and fragrant before adding the peppers.
- Use a good quality white wine: A dry white wine adds acidity and depth of flavor to the sauce. Avoid using cooking wine, as it can have a bitter taste.
- Simmer the sauce: Simmering the sauce allows the flavors to meld and develop. Let it simmer for at least 20 minutes, or up to 30 minutes for a richer flavor.
- Season to taste: Taste the sauce before serving and adjust the seasoning as needed. Add more salt, pepper, or red pepper flakes to taste.
- Garnish with fresh herbs: Fresh parsley, basil, or oregano add a pop of color and flavor to the dish. Garnish with grated Parmesan cheese for an extra touch of richness.
Conclusion:
Three-pepper pasta is a delicious, versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. It's a great way to use up leftover roasted peppers, and it's also a great way to sneak some extra vegetables into your diet. The combination of sweet peppers, tangy tomatoes, and creamy sauce makes this pasta dish a surefire hit. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love.
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