Best 4 Three Pepper Coleslaw Recipes
Tantalize your taste buds with a vibrant and refreshing Three Pepper Coleslaw, a delightful side dish that adds a symphony of flavors to any meal. This crunchy and tangy salad features a harmonious blend of three distinct peppers: the fiery jalapeño, the zesty poblano, and the sweet bell pepper. Combined with crisp cabbage, carrots, and a tangy dressing, this coleslaw offers a delightful balance of heat, sweetness, and acidity. Whether you're hosting a backyard barbecue or seeking a healthy and flavorful addition to your dinner table, this Three Pepper Coleslaw is sure to impress.
**Explore variations of this versatile recipe:**
1. **Classic Three Pepper Coleslaw:** Experience the original recipe with a balance of heat, sweetness, and tang.
2. **Spicy Three Pepper Coleslaw:** For those who crave a fiery kick, amp up the heat by adding an extra jalapeño or two.
3. **Sweet Three Pepper Coleslaw:** If you prefer a milder flavor, reduce the amount of jalapeño and add a touch of honey or maple syrup.
4. **Creamy Three Pepper Coleslaw:** Indulge in a rich and creamy version by incorporating mayonnaise or Greek yogurt into the dressing.
5. **Asian-Inspired Three Pepper Coleslaw:** Add an exotic twist by incorporating soy sauce, rice vinegar, and sesame oil into the dressing.
With its versatility and customizable flavors, this Three Pepper Coleslaw is an absolute must-try for any coleslaw enthusiast. So, let's dive into the recipes and create a symphony of flavors that will leave your taste buds dancing!
THREE-PEPPER SLAW
Serve this rainbow slaw alongside burgers, or toss with tuna or shredded chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk togethervinegar, mustard, and oil; seasonwith salt and pepper. Add bellpeppers, celery, and thyme; tossto combine. Season to tastewith salt and pepper and serve.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g
THREE-PEPPER SLAW WITH CHIPOTLE DRESSING
Categories Salad Citrus Garlic Vegetable Side Low Fat Bell Pepper Summer Jícama Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 hours.
- Mix chopped parsley into coleslaw. Serve at room temperature.
GRANDMA'S PEPPER SLAW
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.
Provided by Carol Reese Hardbarger
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 32
Number Of Ingredients 6
Steps:
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g
TRI-COLOR BELL PEPPER, PINEAPPLE COLE SLAW
Enjoy the fruits of summer with this cool and refreshing slaw. This slaw is a nice accompaniment to recipe #237062.
Provided by Mama Cee Jay
Categories Peppers
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice peppers and cabbage. Combine in a medium size bowl with pineapple, onions and mint.
- In a small covered plastic container combine orange juice, rice vinegar, olive oil, sugar, salt and pepper. Shake vigorously and pour over slaw mixture.
Nutrition Facts : Calories 193.8, Fat 13.8, SaturatedFat 1.9, Sodium 22.9, Carbohydrate 18, Fiber 4.1, Sugar 11.4, Protein 2.6
Tips:
- For a spicier coleslaw, use a combination of red, orange, and yellow bell peppers. You can also add a pinch of cayenne pepper or red pepper flakes.
- If you don't have any mayonnaise on hand, you can substitute Greek yogurt or sour cream.
- To make a vegan coleslaw, use a plant-based mayonnaise or yogurt alternative.
- For a healthier coleslaw, use a reduced-fat mayonnaise or yogurt and add more vegetables, such as shredded carrots or radishes.
- Coleslaw is a versatile dish that can be served as a side dish, a topping for sandwiches or tacos, or even as a main course salad.
Conclusion:
Three-pepper coleslaw is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, creamy or tangy, there is a three-pepper coleslaw recipe out there for you. So next time you are looking for a side dish that will wow your guests, give three-pepper coleslaw a try.
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