Best 3 Three Pepper Bean Dip Recipes
**Indulge in a Flavorful Symphony: Explore a Trio of Bean Dips with Unique Pepper Combinations**
Embark on a culinary journey with our tantalizing three-pepper bean dip recipes, a delightful fusion of zesty peppers and creamy beans. These dips offer a harmonious balance of flavors and textures, making them perfect for any occasion, whether it's a casual get-together, a festive party, or a simple snack. From the vibrant heat of the jalapeño to the subtle warmth of the poblano and the sweet smokiness of the roasted red peppers, each dip boasts its own distinct character. Dive into the creamy delight of the jalapeño-black bean dip, where the bold spice of jalapeño pairs perfectly with the hearty texture of black beans. Experience the smoky allure of the poblano-pinto bean dip, where poblano peppers lend a rich, earthy flavor to the creamy pinto beans. And savor the vibrant sweetness of the roasted red pepper-chickpea dip, where roasted red peppers add a touch of smoky sweetness to the nutty chickpeas. With their vibrant colors and enticing aromas, these dips are sure to be the stars of any gathering. So, prepare to tantalize your taste buds and impress your guests with this trio of extraordinary pepper-bean dips.
ROUND 2 RECIPE - THREE LAYER BEAN DIP
Steps:
- Preheat the oven to 350 degrees F. Spread the pita wedges on a baking sheet. Toast in the oven until crispy, about 10 minutes. Let cool completely In a small bowl, combine the cream cheese and lemon zest and mix until smooth. Spread the cream cheese mixture into the bottom of a medium dip bowl. In the bowl of a food processor, combine the red beans, reserved dressing and a generous pinch of salt and pepper, and puree until smooth. If the mixture is too thick, then add a few tablespoons of water to thin. Spread the bean puree over the cream cheese mixture. Combine the reserved Tuscan Beans with the red onions and spoon on top of the pureed beans. Serve with toasted pita chips on the side.
- Preheat a grill over medium heat. Place the sausages on the grill and cook for 20 to 25 minutes, turning every 4 to 5 minutes. In a large bowl, whisk together the olive oil, red wine vinegar, garlic, Italian seasoning, reserved juice from the can of tomatoes and season with salt and pepper. Reserve 3 tablespoons of the dressing for the Round 2 Recipe Three Layer Bean Dip. Add the beans diced tomatoes, basil and toss to coat. Reserve 1 cup of the bean mixture for the Round 2 Recipe Three Layer Bean Dip. Serve the remaining beans with the grilled sausage.
THREE-PEPPER BEAN DIP
Make and share this Three-Pepper Bean Dip recipe from Food.com.
Provided by MomLuvs6
Categories < 60 Mins
Time 45m
Yield 5 cups
Number Of Ingredients 12
Steps:
- In a large bowl, combine first 10 ingredients. Transfer to a greased 1 1/2-qt, baking dish. Cover and bake at 325 degrees for 25 minutes.
- Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until bubbly. Serve warm with chips or fresh vegetables.
Nutrition Facts : Calories 325.6, Fat 19.5, SaturatedFat 11.7, Cholesterol 57.6, Sodium 1224.6, Carbohydrate 24.4, Fiber 6.3, Sugar 4.4, Protein 15.3
THREE BEAN DIP
This is a variation of the popular taco dip. It tastes great and looks pretty too.
Provided by SAHMCOOK
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 4h15m
Yield 32
Number Of Ingredients 8
Steps:
- Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl, stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl, toss together the tomatoes, green onions, cubanella pepper, black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 7.5 g, Cholesterol 8.8 mg, Fat 2.7 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 190.2 mg, Sugar 0.9 g
Tips:
- To save time, use canned beans instead of dried beans. Just be sure to rinse and drain them well before using.
- If you don't have any chipotle peppers in adobo, you can substitute 1 teaspoon of chipotle powder.
- Feel free to adjust the amount of jalapeño peppers in the recipe to suit your desired level of heat.
- Serve the bean dip with your favorite dippers, such as tortilla chips, pita chips, or vegetable crudités.
Conclusion:
This three-pepper bean dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and slightly spicy flavor, this dip is sure to be a hit with your guests. Plus, it's a great way to use up any leftover beans you might have on hand. So next time you're looking for a quick and tasty snack or appetizer, give this three-pepper bean dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #easy #dips #3-steps-or-less
You'll also love
