Best 6 Three Pea Salad With Creamy Tarragon Dressing Recipes
Indulge in a symphony of flavors with our Three-Pea Salad with Creamy Tarragon Dressing, a refreshing and vibrant dish that will tantalize your taste buds. This delightful salad showcases a harmonious blend of fresh, tender peas, crisp vegetables, and a creamy, tangy dressing infused with the aromatic essence of tarragon. Discover a medley of textures and flavors as you bite into the sweet pop of peas, the crunch of crisp cucumber and celery, and the nutty accents of toasted almonds. The creamy tarragon dressing adds a layer of richness and herbaceousness that perfectly complements the fresh ingredients, creating a symphony of flavors that will leave you craving more. This recipe is not only a culinary delight but also a visual masterpiece, with its vibrant green hues and pops of color from the vegetables and almonds. It's a perfect side dish for any summer gathering or a light and refreshing lunch option. But that's not all; this article also features a collection of equally enticing recipes that will satisfy your cravings for delicious and healthy meals. From the classic Caesar salad with its iconic dressing to the tangy and refreshing Asian slaw, each recipe promises a unique flavor experience. So, embark on a culinary journey and discover the perfect recipe to tantalize your taste buds and elevate your dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE PEA SALAD WITH CREAMY TARRAGON DRESSING
Make and share this Triple Pea Salad With Creamy Tarragon Dressing recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Whisk together the white wine vinegar and the next 4 ingredients (through tarragon) in a small bowl; set aside.
- Add the peas and the edamame to the pot; cook 3-4 minutes or until just cooked through.
- Stir in the sugar snap peas, and continue to cook 3 minutes more or until tender-crisp.
- Drain and rinse under cold running water until no longer warm. Drain well, and pat dry with a towel.
- Line a serving bowl with the mixed salad greens. Add the peas and radishes to a serving bowl, and drizzle with the dressing right before serving.
Nutrition Facts : Calories 156.3, Fat 7.9, SaturatedFat 1.5, Cholesterol 2.9, Sodium 47.4, Carbohydrate 14.8, Fiber 5.3, Sugar 2.7, Protein 9.2
TARRAGON SNAP PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound sugar snap peas in boiling salted water until crisp-tender, about 4 minutes.
- Drain and toss with 2 tablespoons chopped tarragon, 1 tablespoon olive oil, and salt and pepper.
Nutrition Facts : Calories 4 calorie, Fat 79 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 150 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 3 grams, Sugar 5 grams
PUB SALAD BOARD WITH CREAMY CAPER TARRAGON DRESSING
A pub salad is defined by a combination of pickled veg with lettuce and hard-boiled eggs. By piling the components onto a big board or platter, everyone can help themselves and dig in.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F.
- For the dressing: Combine the mayonnaise, sour cream, capers, lemon juice, tarragon, dill, salt, pepper and garlic in a bowl and whisk together. Set aside.
- For the salad: Lay the prosciutto on a parchment-lined baking sheet. Bake until the edges are starting to brown and crisp, 10 to 12 minutes. Remove and let cool slightly; the prosciutto slices will continue to crisp as they cool.
- Meanwhile, put the eggs in a small pot. Add water, covering the eggs by an inch or so. Bring to a boil over medium-high heat. Remove from the heat, cover with the lid and let sit 7 minutes. Drain and rinse under cold water. Peel and halve each egg, then set aside.
- To build the board, transfer the dressing to a serving bowl and place on a large board or platter. Add the butter lettuce in a pile, then arrange the eggs, crispy prosciutto, Irish Cheddar, beets, green beans, tomatoes and cucumbers on the open space of the board. Sprinkle the eggs, cucumbers and tomatoes with a little salt and pepper. Serve.
PEA SALAD WITH CREAMY DRESSING
I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine peas, bacon, water chestnuts and onions; set aside. Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour.
Nutrition Facts :
CREAMY PEA SALAD
You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.
Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
CREAMY TARRAGON SALAD DRESSING
Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.
Provided by Falvor King
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g
Tips:
- Choose fresh, high-quality ingredients: The fresher the vegetables, the better the salad will taste. Look for peas that are plump and brightly colored, and herbs that are fragrant and green.
- Blanch the peas briefly: Blanching the peas helps to preserve their color and crispness. Be sure to plunge them into ice water immediately after blanching to stop the cooking process.
- Use a variety of peas: This recipe calls for three different types of peas: fresh peas, frozen peas, and dried peas. Using a variety of peas adds different flavors and textures to the salad.
- Make the dressing ahead of time: The dressing can be made up to 2 days in advance. This gives the flavors time to meld and develop.
- Serve the salad chilled: This salad is best served chilled. You can chill it for at least 30 minutes before serving, or you can make it ahead of time and chill it overnight.
Conclusion:
This Three-Pea Salad with Creamy Tarragon Dressing is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.
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