Indulge in a flavorful culinary journey with our versatile Three-Packet Slow-Cooker Roast. Embark on a tantalizing adventure with three distinct recipes, each offering a unique taste experience.
1. **Classic Pot Roast:** Experience the timeless comfort of a classic pot roast, where tender chuck roast simmers in a rich and savory broth, infused with aromatic vegetables and herbs.
2. **Garlic Parmesan Chicken:** Delight in succulent chicken breasts enveloped in a luscious garlic parmesan sauce, creating a symphony of flavors that will tantalize your taste buds.
3. **Tangy BBQ Ribs:** Satisfy your cravings with fall-off-the-bone tender ribs slathered in a tangy and smoky BBQ sauce, perfect for a finger-licking good time.
These three slow-cooker recipes, presented in individual packets, ensure that each dish retains its distinct flavors and aromas, making them ideal for a crowd-pleasing meal or an easy weeknight dinner. Let your slow cooker work its magic while you focus on other tasks, and come home to a delicious and satisfying feast.
THREE PACKET SLOW COOKER ROAST
Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!
Provided by Kerstin
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
- Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g
THREE PACKET SLOW COOKER ROAST
Make and share this Three Packet Slow Cooker Roast recipe from Food.com.
Provided by frdilworthl
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the water, Italian dressing, ranch dressing and brown gravy mix in a bowl until smooth. Place the beef roast in a slow cooker and pour the sauce over top.
- Cook on low until the roast is easily pierced by a fork, 6 to 8 hours.
Tips:
- Choose the right cut of meat: Chuck roast, rump roast, and brisket are all good options for slow cooker roasts.
- Brown the meat before cooking: This will help to develop flavor and create a nice crust.
- Use a variety of vegetables: This will add flavor and nutrients to your roast.
- Add some liquid: This will help to keep the roast moist and prevent it from drying out.
- Cook on low for 8-10 hours or on high for 4-6 hours: This will allow the roast to cook slowly and evenly.
- Let the roast rest before serving: This will help to keep the juices in the meat.
Conclusion:
This easy three-packet slow cooker roast is a delicious and hassle-free meal that's perfect for busy weeknights. Simply brown the meat, add it to the slow cooker with your favorite vegetables and spices, and let it cook on low for 8-10 hours. You'll come home to a tender, flavorful roast that's sure to please the whole family.
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