Best 2 Three Onion Potato Casserole Recipes
Indulge in a culinary delight with our irresistible Three Onion Potato Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features a trio of onions caramelized to perfection, nestled amidst tender potatoes and a creamy sauce, creating a symphony of flavors in every bite. Elevate your culinary skills with our curated collection of recipes, offering variations to suit every palate. From the classic Three Onion Potato Casserole to the tantalizing Bacon and Leek Potato Casserole, each recipe promises a unique taste experience. Embark on a culinary journey with us as we guide you through the steps of creating this comforting casserole, ensuring a successful and enjoyable cooking endeavor.
Here are our top 2 tried and tested recipes!
CANDIE'S EASY POTATO AND ONION DISH
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Provided by CANDIEANNE
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g
THREE ONION CASSEROLE
From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment to a roast of beef or poultry.
Provided by Chef Kate
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Butter an 8 cup baking dish with 1 tablespoon of butter.
- Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
- Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
- Make another layer of the onions and leeks. Add a little more pepper.
- Top this layer with the Boursin.
- Layer the remaining onions and leeks and top with the Gruyere.
- Dot the top with the remaining 2
- tablespoons butter.
- Pour the wine over all.
- Bake for 1 hour.
- Cover the top with aluminum foil,
- if it gets too brown.
- Serve immediately.
Nutrition Facts : Calories 254.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 45, Sodium 352.1, Carbohydrate 18.4, Fiber 2.8, Sugar 6.8, Protein 10.1
Tips:
- Use a variety of onions: This recipe calls for three types of onions - yellow, white, and red - but you can use any combination of onions you like. Experiment with different types to find your favorite combination.
- Slice the onions thinly: This will help them cook evenly and caramelize nicely.
- Cook the onions slowly and patiently: Caramelizing onions takes time, so don't rush the process. Cook them over low heat until they are soft, golden brown, and very flavorful.
- Use a good quality cheese: The cheese is a key ingredient in this casserole, so it's important to use a cheese that you enjoy. A sharp cheddar or Gruyère cheese would be a good choice.
Conclusion:
This three-onion potato casserole is a delicious and comforting dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a simple but satisfying meal, give this casserole a try.
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