Best 2 Three Onion Dip Recipes

Indulge in a delightful symphony of flavors with Three-Onion Dip, a classic party appetizer perfected with a trio of sweet, sharp, and pungent onions. This versatile dip, crafted with the harmonious blend of sautéed yellow onions, caramelized shallots, and minced green onions, offers a savory experience like no other. Dive into the creamy and tangy goodness of the Original Three-Onion Dip, a timeless recipe cherished for its simplicity and addictive flavor. Elevate your culinary skills with the daringly delicious Horseradish Three-Onion Dip, where the spicy kick of horseradish adds an extra layer of complexity to the classic blend. For those seeking a healthier alternative, the Greek Yogurt Three-Onion Dip presents a guilt-free indulgence, maintaining the bold flavors while introducing a lighter, more refreshing twist.

Here are our top 2 tried and tested recipes!

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
Pulse cream cheese and mayonnaise in a food processor until smooth.
Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

THREE ONION DIP

Three Onion Dip image

Categories Condiment/Spread Onion Yogurt Chive Anchovy Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons, plus 1 teaspoon vegetable oil
2 medium onions, thinly sliced
2 anchovy fillets packed in oil, drained
1 teaspoon mushroom powder (optional)
4 garlic cloves, finely chopped, divided
4 scallions, green and white parts separated
Kosher salt
Freshly ground pepper
1/3 cup mayonnaise
1/3 cup plain whole-milk Greek yogurt
1/3 cup sour cream
1 tablespoon chopped fresh chives
1 teaspoon Worcestershire sauce
Potato chips (for serving)

Steps:

Heat 2 tablespoons oil in a medium skillet over medium-low heat. Add onions, anchovies, mushroom powder, if using, and 1 tablespoon garlic. Cook, stirring often, until onions are golden brown and softened, 40-45 minutes.
If onions start to burn or stick, reduce heat and add water a splash at a time, scraping up browned bits. Let cool, then finely chop.
Meanwhile, heat a dry medium skillet, preferably cast iron, over medium-high heat. Toss scallion whites with remaining 1 teaspoon oil; season with salt and pepper. Cook, turning occasionally, until charred, about 5 minutes. Let cool; finely chop. Thinly slice greens.
Mix onion mixture, scallion whites and greens, mayonnaise, yogurt, sour cream, chives, Worcestershire, and remaining garlic in a medium bowl; season with salt and pepper. Serve with chips.

Tips:

Choose the Right Onions: Use a combination of yellow, white, and red onions for a well-rounded flavor profile. Sweet onions can also be used for a milder dip.
Properly Caramelize the Onions: Take your time caramelizing the onions over medium-low heat. This step brings out their natural sweetness and adds a deep, rich flavor to the dip.
Use High-Quality Sour Cream and Mayonnaise: Opt for full-fat sour cream and mayonnaise for a creamy and flavorful dip. Low-fat or non-fat alternatives may result in a thinner, less satisfying dip.
Season Generously: Don't be shy with the seasonings! Garlic powder, onion powder, salt, and pepper are essential, and you can also add herbs like thyme, rosemary, or chives for an extra burst of flavor.
Chill Thoroughly: Allow the dip to chill for at least 2 hours before serving. This helps the flavors meld together and develop, resulting in a more delicious dip.
Serve with Variety of Dippers: Offer a variety of dippers, such as tortilla chips, pita chips, crackers, or vegetable crudités, to accommodate different preferences.

Conclusion:

Three-onion dip is a versatile and crowd-pleasing appetizer that is easy to make and perfect for any occasion. With its creamy texture, caramelized onion sweetness, and savory seasonings, this dip is sure to be a hit. Experiment with different dippers and garnishes to create a unique and memorable presentation that will leave your guests wanting more. So, gather your ingredients, caramelize those onions to perfection, and indulge in the deliciousness of this classic dip!

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