Best 7 Three Onion Crossroads Potatoes Recipes
**Three Onion Crossroads Potatoes: A Medley of Crispy, Savory Delights**
At the crossroads of flavor and texture, three different types of onions unite in a harmonious ensemble known as Three Onion Crossroads Potatoes. This delectable dish features golden-brown potato wedges enveloped in a crispy crust, infused with the aromatic blend of sweet yellow onions, pungent red onions, and earthy shallots.
**Crispy Garlic Parmesan Potatoes**: These potato wedges take simplicity to new heights, with a tantalizing combination of grated Parmesan cheese, garlic, and parsley.
**Cheesy Bacon Ranch Potatoes**: Indulge in the ultimate comfort food, where crispy potato wedges are smothered in a luscious blanket of melted cheese, crispy bacon bits, and a tangy ranch dressing.
**Everything Bagel Potatoes**: Inspired by the classic New York deli staple, these potato wedges are coated in a delightful mixture of sesame seeds, poppy seeds, garlic, and onion, capturing the essence of an everything bagel.
**Loaded Baked Potato Wedges**: Experience the flavors of a fully loaded baked potato, condensed into crispy potato wedges. Topped with melted cheese, crumbled bacon, sour cream, chives, and a sprinkle of paprika, these wedges are a party in your mouth.
**Garlic Herb Potatoes**: Simplicity meets elegance in this recipe, where potato wedges are roasted to perfection and generously seasoned with a medley of garlic, herbs, and olive oil.
Get ready to embark on a culinary journey, where crispy potato wedges take center stage, each recipe offering a unique explosion of flavors and textures. From the classic charm of Garlic Parmesan Potatoes to the decadent indulgence of Cheesy Bacon Ranch Potatoes, and the innovative twist of Everything Bagel Potatoes, there's a recipe here to satisfy every craving. So, grab your apron, gather your ingredients, and prepare to elevate your taste buds to new heights with Three Onion Crossroads Potatoes.
THREE ONION POTATO CASSEROLE
Steps:
- Mix all ingredients together, except the fried onions. Put into deep casserole. Top with onions. Bake in a preheated 350 degree oven for 1 hour until golden on top. Can be made ahead a couple of days. Do not bake until ready to use. Can also be frozen.
- ADDENDUM TO THREE ONION POTATO CASSEROLE: To make hash-brown potatoes from scratch:
- Rinse potatoes. Peel potatoes and shred. Soak in water for at least a 1/2 hour to remove starch. Saute drained potatoes in butter or oil until cooked to the 3/4 point Set aside.
- Resume with regular recipe preparation.
POTATOES AND ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a 10-inch heavy skillet over medium high heat.
- Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
- Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
THREE-ONION CROSSROADS POTATOES
From The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating by Bruce Brennan & James Ehrlich, c. 2007. "Your friends won't mind a onion-breath kisses if you make this dish for them, so share the food and share the love! This is best prepared in a nice thick pan, such as a heavy wok or iron skillet, so that the heat cooks the potatoes evenly. Served with scrambled tofu or eggs and some fruit, this is a delicious side dish."
Provided by NELady
Categories Breakfast
Time 30m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large frying pan or wok over a medium flame. Add the olive oil and stir-fry the potatoes for about 10 minutes, or until they're tender and beginning to brown nicely on the edges. Gently stir in the onions, garlic and paprika. Continue cokking until the potatoes are thoroughly browned and the onions are soft and golden, about 5 minutes more. Season to taste with salt and fresh pepper. This dish is best served hot off the stoe, but it's also easily reheated.
TRIPLE-ONION BAKED POTATOES
I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. I like to serve these potatoes with baked ham. -Char Shanahan, Schererville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside. , When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells., Place on a baking sheet. Bake at 400° for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 565mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
POTATOES WITH ONION
Provided by Trish Hall
Categories dinner, easy, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Saute onions in olive oil over medium heat for 20 minutes. Spread across a baking pan, and cover with potatoes; then, pour in chicken broth, which should barely cover the onions and potatoes. Put some olive oil or butter on top. Sprinkle thyme over potatoes and onions. Bake for one hour.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 10 grams, Carbohydrate 33 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 40 milligrams, Sugar 3 grams
CANDIE'S EASY POTATO AND ONION DISH
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Provided by CANDIEANNE
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for this dish, as they hold their shape well and have a creamy texture.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of fry and won't get crispy.
- Be patient: It takes time to get the potatoes crispy, so don't rush the process.
- Season the potatoes generously: Salt, pepper, and garlic powder are all good choices.
- Add the onions at the right time: Add the onions towards the end of cooking, so they don't burn.
Conclusion:
Three Onion Crossroads Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, creamy on the inside, and full of flavor. By following the tips above, you can make sure that your Three Onion Crossroads Potatoes turn out perfect every time. So next time you're looking for a new side dish to try, give Three Onion Crossroads Potatoes a try. You won't be disappointed!
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