Best 4 Three Not So Blind Mice Recipes
**Three Not-So-Blind Mice: A Culinary Adventure of Flavor and Texture**
Embark on a delightful culinary journey with our trio of delectable dishes, each showcasing a unique blend of flavors and textures that will tantalize your taste buds. From the crispy and tangy Bang Bang Cauliflower to the rich and savory One-Pot Cheeseburger Pasta, and the refreshing and vibrant Summer Berry Salad, this article offers a diverse range of recipes that cater to various dietary preferences and culinary desires. Whether you're a vegetarian seeking a satisfying meatless option, a pasta lover craving a comforting and flavorful meal, or a health-conscious individual seeking a nutritious and refreshing salad, we've got you covered. Get ready to explore a world of culinary delights and discover your new favorite recipes with "Three Not-So-Blind Mice."
THREE NOT SO BLIND MICE
The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it! It actually is a help when the kids can put on the almonds. I don't remember where I got the recipe, so I gave the best measurements I can recall. It sounds like it could be a Hershey's recipe!? For adults you can strain the cherries, then add rum or almond liquor and soak overnight drain and dry proceed with recipe. Save the rum for drinks.
Provided by Rita1652
Categories Candy
Time 35m
Yield 20 candies
Number Of Ingredients 7
Steps:
- Melt chocolate and paraffin double boiler.
- Dip whole cherry holding tail, set on waxed paper.
- Attach one kiss to opposite end of tail, it`ll be the head.
- Make sure the tail lies along the waxed paper.
- Don`t forget it`s to be a mouse.
- Then put almonds for ears between chocolate kiss and cherries.
- Tube tiny eyes above the nose then apply mini kisses over icing.
SUGAR MICE
Make and share this Sugar Mice recipe from Food.com.
Provided by MSR5055
Categories Candy
Time 2h20m
Yield 30 Mouse Sized Mice
Number Of Ingredients 5
Steps:
- Put the sugar and water into a pan, and heat gently until the sugar is dissolved.
- Add glucose, and boil until 240 degrees Fahrenheit/105 centigrade.
- Take from heat, and allow to cool until it starts to thicken.
- When cool enough to handle, work in the coloring, if you are using it, and knead it.
- Pat out into a square.
- Separate fondant into equal parts (1 inch squares work really well.).
- COVER! in a bowl, in a freezer bag, anything so it won't dry out. It gets irritating when it's dried out --
- Roll each piece between hands till it's nice and smooth.
- Stick the tails into the fondant.
- Shape into mice-shapes.
- Take a tiny bit of fondant, work in the cocoa powder or food coloring to make noses.Pink or brown noses :) your choice!
- Place on parchment and let dry for 24 hours. Keeps for ages, just keep them cool, dry, separate.
Nutrition Facts : Calories 117.2, Sodium 0.2, Carbohydrate 30.3, Sugar 30.2
CHOCOLATE HALLOWEEN MICE
Make and share this Chocolate Halloween Mice recipe from Food.com.
Provided by Dari Donovan
Categories Candy
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the chocolate, and combine with sour cream. Stir in 1 cup of the chocolate wafer crumbs. Mix well. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), or in chocolate wafer crumbs (for dark mice).
- On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours until firm.
Nutrition Facts : Calories 254.7, Fat 12.2, SaturatedFat 5.9, Cholesterol 7.1, Sodium 184.1, Carbohydrate 37.3, Fiber 2.1, Sugar 24.7, Protein 2.9
DRUNKEN CHERRIES AKA CHERRY BOMB
I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626
Provided by Rita1652
Categories Beverages
Time 2m
Yield 15-20 serving(s)
Number Of Ingredients 2
Steps:
- Cover Cherries in a jar with Rum.
- Serve in Pina colada`s or straight up.
- You can pour the rum on a cooked chocolate devils food cake before icing.
Tips:
- Use a variety of textures and flavors. The combination of crispy, crunchy, and soft textures in this recipe creates a delightful eating experience. The sweet and savory flavors also complement each other nicely.
- Don't overcook the vegetables. Overcooked vegetables can become mushy and lose their flavor. Aim for a tender-crisp texture.
- Use a good quality cheese. The cheese is a key ingredient in this recipe, so it's important to use a good quality variety. A sharp cheddar or Parmesan cheese will add a lot of flavor.
- Serve the dish immediately. This dish is best enjoyed fresh out of the oven. The vegetables will start to wilt and the cheese will harden as it sits.
Conclusion:
This recipe is a delicious and easy way to enjoy roasted vegetables. The combination of sweet and savory flavors, along with the crispy and crunchy textures, makes this dish a hit with everyone who tries it. So next time you're looking for a healthy and flavorful side dish, give this roasted vegetable recipe a try. You won't be disappointed!
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