Best 2 Three Musketeers Candy Bar Ingredients Recipes
**Indulge in the Decadence: A Trio of Three Musketeers Candy Bar Recipes**
Step into a world of chocolatey bliss with our tantalizing collection of Three Musketeers candy bar-inspired recipes. Embark on a culinary journey that captures the essence of this iconic candy, transforming it into delectable treats that will satisfy your sweet cravings. From a classic chocolate cake infused with the irresistible flavor of Three Musketeers to a velvety mousse that melts in your mouth, each recipe pays homage to the beloved candy bar in a unique and delightful way. Let your taste buds embark on an extraordinary adventure as you explore the symphony of flavors waiting to be discovered in these Three Musketeers-inspired creations.
3 MUSKETEERS BARS
Make and share this 3 Musketeers Bars recipe from Food.com.
Provided by senseicheryl
Categories Candy
Time 20m
Yield 14 candy bars, 14 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water and salt. Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the temperature.
- Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
- When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
- At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.
- When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
- Refrigerate until firm, about 30 minutes. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat. Resting a bar on a fork, dip each bar into the chocolate to coat completely and place on wax paper.
- Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.
3 MUSKETEERS BARS RECIPE - (4.1/5)
Provided by รก-32164
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt. Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature. Beat the egg whites until they are stiff and form peaks. When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. Add the semisweet chocolate chips. Once thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan. Refrigerate until firm. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars. Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Resting a bar on a fork (and using your fingers if needed), dip each bar into the chocolate to coat completely and place on wax paper. Cool till firm at room temperature, 1 to 2 hours.
Tips:
- To make the nougat filling, you will need to whip egg whites until stiff peaks form. This will help to create a light and fluffy texture.
- When melting the chocolate, be sure to do so slowly and carefully. Overheating the chocolate can cause it to seize and become unusable.
- To create the chocolate coating, you can use either semisweet or bittersweet chocolate. If you prefer a sweeter coating, you can add some milk chocolate or white chocolate to the mixture.
- If you are having trouble dipping the candy bars, you can use a fork to help you. Simply dip the fork into the chocolate and then use it to coat the candy bar.
- Place the candy bars on a wire rack to cool. This will help to prevent them from sticking together.
Conclusion:
Three Musketeers candy bars are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a candy bar that is sure to satisfy your sweet tooth. So next time you are looking for a fun and festive treat, be sure to give this recipe a try.
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