Best 5 Three Minute Pickles Recipes

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**[Introduce the dish]**

Craving for a quick and easy way to elevate your meals? Look no further than these three-minute pickles! These delightful treats are a symphony of flavors, offering a delightful balance of tangy, sweet, and savory notes that will tantalize your taste buds. With a preparation time of just three minutes, these pickles are a breeze to make, requiring only a handful of everyday ingredients. Whether you're a seasoned pickle enthusiast or a curious culinary explorer, this collection of three-minute pickle recipes is sure to satisfy your cravings and add a burst of flavor to any dish.

**[Introduce recipes in the article]**

1. **Classic Cucumber Pickles:**

Embrace the timeless flavors of classic cucumber pickles, made with crisp cucumbers, tangy vinegar, and a hint of sweetness.

2. **Spicy Jalapeño Pickles:**

For those who love a kick, these spicy jalapeño pickles deliver a delightful heat that complements tacos, sandwiches, and salads perfectly.

3. **Sweet and Sour Carrot Pickles:**

Experience a delightful blend of sweet and sour with these carrot pickles, featuring tender carrots coated in a luscious glaze.

4. **Garlicky Dill Pickles:**

Indulge in the aromatic flavors of garlic and dill, perfectly infused into these crunchy pickle spears.

5. **Tangy Onion Pickles:**

Discover the vibrant tang of red onions in these delectable pickles, adding a pop of color and flavor to your favorite dishes.

Check out the recipes below so you can choose the best recipe for yourself!

EASY REFRIGERATOR PICKLES



Easy Refrigerator Pickles image

Customize these easy refrigerator pickles to any flavor you like, from classic dill pickles to garlic or spicy! With just 5 minutes of hands-on work, you'll never run out of juicy pickles again.

Provided by Sarah Bond

Categories     Dips, Sauces, and Salsas

Number Of Ingredients 9

2 pickling cucumbers (can sub 1 English cucumber, see notes)
1 cup water (236 mL)
1 tsp non iodized salt
1 cup apple cider vinegar (can sub white vinegar, 236 mL)
10 sprigs fresh dill (about 2 tsp when chopped)
4 cloves garlic (crushed)
1 bay leaf
1 tsp whole black peppercorns
Pinch crushed red pepper flakes

Steps:

  • Prep: Cut cucumber into spears or rounds. Add your chosen optional flavors to a lidded non-reactive container (like a glass jar or ceramic vessel - I used a 32-oz mason jar), then pack in cucumber.
  • Liquid: Heat water in either a kettle, the microwave, or on the stove until steaming hot. Stir in salt until dissolved. Stir in vinegar.
  • Combine: Pour vinegar mixture over cucumbers so that they are covered (you may not need all of the liquid). Let cool to room temperature, then seal shut and transfer to the refrigerator. (Let pickle for at least 1 hour before digging in, optimally 24 hours.)

Nutrition Facts : ServingSize 1 cup chopped pickle, Calories 17 kcal, Carbohydrate 3.7 g, Protein 0.9 g, Fat 0.2 g, SaturatedFat 0.1 g, Sodium 1251 mg, Fiber 1.6 g, Sugar 1.9 g

QUICK & EASY REFRIGERATOR PICKLES



Quick & Easy Refrigerator Pickles image

Refrigerator pickles are quick and easy to make -- no sterilizing jars or special equipment required.

Provided by Jennifer Segal

Categories     Snacks

Yield About 24 spears, or two 1-quart jars

Number Of Ingredients 10

1¼ cups distilled white vinegar (5% acidity)
3 tablespoons kosher salt
2 tablespoons sugar
2 cups cold water
1¾ to 2 pounds Kirby cucumbers (about 6), cut into halves or spears
2 tablespoons coriander seeds
6 large garlic cloves, peeled and halved
1 teaspoon mustard seeds
¼ teaspoon red pepper flakes
16 dill sprigs

Steps:

  • Combine the vinegar, salt and sugar in a small non-reactive saucepan (such as stainless steel, glass, ceramic or teflon) over high heat. Whisk until the salt and sugar are dissolved. Transfer the liquid into a bowl and whisk in the cold water. Refrigerate brine until ready to use.
  • Stuff the cucumbers into two clean 1-quart jars. Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly. If necessary, add a bit of cold water to the jars until the brine covers the cucumbers. Cover and refrigerate about 24 hours, then serve. The pickles will keep in the refrigerator for up to one month.

Nutrition Facts :

QUICK PICKLES



Quick Pickles image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

1/2 cup white vinegar, eyeball it
2 rounded teaspoons sugar
1 teaspoon mustard seed
1 teaspoon salt
1 clove cracked garlic
1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped
1 bay leaf
4 kirby cucumbers, cut into 1-inch slices on an angle

Steps:

  • Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

THREE-MINUTE PICKLES



Three-Minute Pickles image

Serve these tangy, crunchy vegetables with our Mango-and-Lime-Glazed Chicken.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 8

6 large red radishes, very thinly sliced crosswise
1 Kirby cucumber, very thinly sliced crosswise
1 small Vidalia onion, peeled and very thinly sliced crosswise
1 teaspoon dried green peppercorns
1 teaspoon freshly grated ginger
1/4 cup white-wine vinegar
1/2 teaspoon salt
1 tablespoon sugar

Steps:

  • In a medium bowl, combine the radishes, cucumber, onion, and peppercorns. Place the ginger in a small piece of cheesecloth, and squeeze the juice into the vegetables; discard the flesh.
  • Combine vinegar, salt, and sugar in a small saucepan, and cook over medium heat, stirring constantly, until sugar and salt have dissolved and liquid just comes to a boil, about 3 minutes. Pour dressing over vegetables, and toss well. Lift vegetables from the liquid, and transfer to a serving dish. Serve immediately.

MICROWAVE DILL PICKLES



Microwave Dill Pickles image

These make a quart of pickles at a time. Quick and easy. These pickles are set up in the refrigerator.

Provided by mary winecoff

Categories     Vegetable

Time 13m

Yield 1 quart, 1 serving(s)

Number Of Ingredients 8

1 quart small cucumbers or 1/4 inch sliced cucumber
1 garlic clove
3/4 teaspoon dried dill (I actually used fresh)
1/8 teaspoon turmeric
1 hot pepper (optional)
1 1/2 cups water
1/2 cup cider vinegar
2 teaspoons salt

Steps:

  • Use a 1 quart canning jar and fill with cucumbers, 1 clove garlic, 3/4 teaspoon dried dill, 1/8 teaspoon turmeric and 1 hot pepper if using.
  • Use a 4 cup microwave safe glass bowl and add 1 1/2 cups of water, 1/2 cup cider vinegar and 2 teaspoons salt. Place in microwave for 4 minutes (until it boils).
  • Remove liquid from microwave, pour it over the cucumbers in the jar. Make sure the cucumbers are covered with liquid. If not, add water to cover.
  • Use a piece of plastic wrap to loosely cover the jar. Microwave for 3 minutes. Place the cap on the jar and let cool to room temperature. Place in refrigerator. Pickles should be ready to eat when cold.

Nutrition Facts : Calories 94.8, Fat 0.5, SaturatedFat 0.2, Sodium 4678.1, Carbohydrate 17.8, Fiber 2.3, Sugar 7.5, Protein 3.1

Tips:

  • Use a variety of vegetables for a more colorful and flavorful pickle. Some good choices include cucumbers, carrots, radishes, and bell peppers.
  • Be sure to slice the vegetables thinly and evenly so that they pickle evenly. A mandoline slicer can be helpful for this task.
  • Use a good quality vinegar for the best flavor. White vinegar is a good all-purpose choice, but you can also use apple cider vinegar, rice vinegar, or another type of vinegar that you enjoy.
  • Add some herbs and spices to the pickle for extra flavor. Some good choices include dill, garlic, red pepper flakes, and mustard seeds.
  • Store the pickles in a cool, dark place for at least 24 hours before eating. This will give the flavors time to develop.

Conclusion:

Three-minute pickles are a quick and easy way to enjoy fresh, flavorful pickles. They are a great snack or side dish, and they can also be used to add a pop of flavor to sandwiches, salads, and other dishes. Experiment with different vegetables, vinegars, and herbs and spices to create your own unique pickle recipes.

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