Best 3 Three Minute Fudge Recipes
Calling all chocolate lovers! Get ready to indulge in a delightful journey of creamy, rich, and decadent fudge experiences. Our curated collection of three-minute fudge recipes will tantalize your taste buds and leave you craving more. From classic chocolate fudge to innovative flavors like peanut butter swirl and cookies and cream, these recipes are designed to satisfy every sweet tooth. With minimal ingredients and a preparation time of just three minutes, these fudges are a perfect treat for busy individuals, last-minute cravings, or a special occasion dessert. Embark on this culinary adventure and discover the perfect fudge recipe that will become your new go-to indulgence.
Here are our top 3 tried and tested recipes!
THREE MINUTE FUDGE
It's TRUE!! No boiling, no burnt hands and no fuss! Only two ingredients - couldn't be easier. You could also use dark chocolate melts.
Provided by Nattymummy
Categories Candy
Time 4m
Yield 30 pieces, 10 serving(s)
Number Of Ingredients 2
Steps:
- Place condensed milk and chocolate in a microwave proof bowl.
- Microwave on full power for three minutes, stirring every minute.
- Pour into greased tray, refrigerate and slice when cool.
THREE MINUTE BROWN SUGAR FUDGE
Make and share this Three Minute Brown Sugar Fudge recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 8m
Yield 54 serving(s)
Number Of Ingredients 7
Steps:
- Heat together first five ingredients in a large heavy bottomed saucepan.
- Boil hard three minutes. Add vanilla and nuts.
- Beat until thick and pour into grease 9x9 pan.
- Cut when cool using a knife dipped in hot water.
THREE MINUTE FUDGE
When I first got married we didn't have a stove, just a microwave. Being a chocoholic and a baker, (nonprofession baker that is), I had to come up with a recipe that I could make quick and in the microwave. This one was it. EVERYONE who eats it wants more. Hope you enjoy this one.
Provided by Brenda Newton
Categories Chocolate
Time 5m
Number Of Ingredients 6
Steps:
- 1. Put powdered sugar and cocoa in microwavable bowl. Make a well in the center. Pour milk in center and place the stick of butter uncut in well. Microwave 3 minutes, remove and add pecans and extract. Pour into a greased plate or pan with at least a 1" side lip. Cool. Cut into the amount of slices you want and serve. Bet they will come back for seconds!
Tips:
- Use a heavy-bottomed saucepan. This will help prevent the fudge from scorching.
- Stir the fudge constantly. This will help ensure that it cooks evenly and doesn't burn.
- Don't overcook the fudge. It should be thick and glossy, but not too hard.
- Let the fudge cool slightly before cutting it. This will help prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator. It will keep for up to two weeks.
Conclusion:
Three-minute fudge is a quick and easy treat that can be made with just a few ingredients. It's perfect for those times when you need a sweet fix but don't have a lot of time. With a little practice, you'll be able to make perfect fudge every time. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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