Best 2 Three Meat Stuffed Peppers Recipes

**Three-Meat Stuffed Peppers: A Hearty and Flavorful Dish for Any Occasion**

If you're looking for a hearty, flavorful, and versatile dish that will impress your family and friends, look no further than Three-Meat Stuffed Peppers. This classic comfort food is made with a combination of ground beef, pork, and sausage, which are seasoned to perfection and stuffed into bell peppers. The peppers are then baked in a rich and tangy sauce until they are tender and bursting with flavor. Serve them with a side of rice, mashed potatoes, or a fresh salad for a complete and satisfying meal.

**Three-Meat Stuffed Peppers: A Hearty and Flavorful Dish for Any Occasion**

Three-Meat Stuffed Peppers is a classic comfort food that is perfect for busy weeknights or special occasions. This hearty and flavorful dish is made with a combination of ground beef, pork, and sausage, which are seasoned to perfection and stuffed into bell peppers. The peppers are then baked in a rich and tangy sauce until they are tender and bursting with flavor. Serve them with a side of rice, mashed potatoes, or a fresh salad for a complete and satisfying meal.

**Easy Stuffed Bell Peppers Recipe:**

This recipe is a simplified version of the classic Three-Meat Stuffed Peppers, using only ground beef as the filling. The peppers are stuffed with a mixture of ground beef, rice, and vegetables, and then baked in a tomato sauce. It's a quick and easy meal that is perfect for busy weeknights.

**Healthy Stuffed Bell Peppers:**

This recipe focuses on creating a healthier version of Three-Meat Stuffed Peppers. It uses ground turkey and chicken sausage instead of beef and pork, and it incorporates more vegetables into the filling. The peppers are also baked instead of fried, making them a lighter and healthier option.

**Vegetarian Stuffed Bell Peppers:**

This recipe is perfect for vegetarians or anyone looking for a meatless meal. It uses a combination of vegetables, such as zucchini, mushrooms, and corn, as the filling for the peppers. The peppers are then baked in a tomato sauce until they are tender and flavorful. Serve them with a side of rice or quinoa for a complete and satisfying meal.

Let's cook with our recipes!

THREE-MEAT STUFFED BANANA PEPPERS

Three-Meat Stuffed Banana Peppers image

The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy my home-grown peppers long after summer is over. -Thomas Kendzlic, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 2 dishes (6 servings each).

Number Of Ingredients 13

Ingredients

6 cups tomato sauce, divided
24 banana peppers
4 large eggs, lightly beaten
1 cup seasoned bread crumbs
1-1/3 cups grated Parmesan cheese, divided
1/4 cup minced fresh basil or 4 teaspoons dried basil
6 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 pound ground beef
1/2 pound bulk hot Italian sausage
1/2 pound ground veal
1/4 cup olive oil

Steps:

Grease two 13-in. x 9-in. baking dishes. Spread 1/2 cup tomato sauce in each dish; set aside., Cut tops off peppers and remove seeds. In a large bowl, combine the eggs, bread crumbs, 2/3 cup cheese, basil, garlic, salt and pepper. Crumble the beef, sausage and veal over mixture; mix well. Spoon into peppers., In a large skillet, cook peppers in oil in batches over medium heat for 1-2 minutes on each side or until lightly browned. Arrange 12 peppers in each prepared dish. Top with remaining sauce; sprinkle with remaining cheese., Cover and freeze one dish for up to 3 months. Cover and bake the remaining dish at 350° for 35-40 minutes or until meat is no longer pink and peppers are tender., To use frozen stuffed peppers: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 45-50 minutes or until meat is no longer pink and peppers are tender.

Nutrition Facts : Calories 302 calories, Fat 16g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1092mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 7g fiber), Protein 20g protein.

THREE-MEAT STUFFED PEPPERS

Three-Meat Stuffed Peppers image

This is a great oven-baked stuffed pepper recipe. Cutting the peppers lengthwise gives you pepper with every bite. I've used these as an entree and as an appetizer. Enjoy!

Provided by deefair

Categories One Dish Meal

Time 1h15m

Yield 10 pepper halves, 5-10 serving(s)

Number Of Ingredients 13

Ingredients

5 bell peppers (red, yellow, and red)
1 lb ground meat (mix of veal, pork, and beef)
2 eggs
1/2 cup Italian breadcrumbs
4 garlic cloves, minced
1 medium shallot, finely diced
1 teaspoon dried oregano
2 teaspoons dried oregano
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon rosemary, finely chopped
2 cups cooked brown rice
1 quart basic pasta sauce

Steps:

Cut peppers lengthwise; remove core and seeds. Set aside.
In large bowl, mix meat, eggs, breadcrumbs, garlic, shallot, and all of the tsp of spices.
Add rice to meat mixture and combine.
Fill pepper halves with meat filling.
Pour a layer of red sauce on the bottom of a 9x13 pan.
Place peppers in pan.
Pour the rest of the red sauce over the peppers.
Sprinkle peppers with remaining 2 tsp of oregano.
Bake at 350 degrees for 1 hour.
Serve with rice, mashed potatoes, or pasta.

Nutrition Facts : Calories 371.6, Fat 9, SaturatedFat 2.4, Cholesterol 78.6, Sodium 1087.8, Carbohydrate 62.1, Fiber 9.7, Sugar 21.8, Protein 11

Tips:

Choose the right peppers: Select large bell peppers with thick walls and a deep cavity for stuffing.
Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Blanch the peppers in boiling water for a few minutes to soften them.
Make sure the filling is well-seasoned: Use a combination of herbs, spices, and salt and pepper to flavor the filling. Don't be afraid to experiment with different flavor combinations.
Pack the peppers tightly: Fill the peppers tightly with the filling, but don't overstuff them. You want the filling to be able to expand as it cooks.
Bake the peppers until they are tender: Bake the peppers in a preheated oven at 350 degrees Fahrenheit for 30-40 minutes, or until the peppers are tender and the filling is cooked through.
Serve the peppers with your favorite toppings: Serve the peppers with your favorite toppings, such as shredded cheese, sour cream, salsa, or guacamole.

Conclusion:

Three-meat stuffed peppers are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of fillings and toppings to choose from, there are endless possibilities for creating a dish that everyone will love. Whether you're looking for a hearty weeknight meal or a special occasion dish, three-meat stuffed peppers are sure to please.